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Sausage and Cabbage Recipe

By Bob Evans

This hearty meal is quick and easy to prepare using Italian sausage links, cabbage, carrots, and scallions.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 16 ounce package Bob Evans Italian Dinner Link Sausage (8 links to 1 pound)
  • 3-1/2 cups course cut green cabbage, stems removed
  • 2 cups peeled, sliced carrots, 1/4 inch width
  • 2/3 cup scallions, sliced - green part only
  • 1 medium onion, diced
  • 1 teaspoon sugar
  • 1/2 to 2/3 teaspoon garlic powder
  • 1/4 to 2/3 cup water
  • Salt and pepper to taste


Cut each dinner size sausage link into 3 equal pieces. In medium-large size soup pot over medium-high heat, brown sausage. As sausage is cooking and halfway done, add carrots and onions. Continue to cook for 5 to 7 more minutes over medium heat setting. Add cabbage. Continue to cook until vegetables become tender and sausage is no longer pink. Add water if needed. Cover and simmer. Add seasoning and adjust flavor. Add scallions. Serve in large bowl. Refrigerate leftovers.

Yield: 4 to 6 servings

Recipe Source: Bob Evans
Reprinted with permission.

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