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Grilled Pork Tenderloin with Apricot Glaze Recipe

From Gourmet Cooking with 5 Ingredients by Deborah Anderson (Cookbook Res.), for About.com

Chile oil, teriyaki sauce, and apricot jam come together in an interesting glaze for pork tenderloin.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

  • 2 teaspoons garlic pepper
  • 3 pounds pork tenderloin
  • 1/4 cup teriyaki sauce
  • 1/4 cup chile-flavored olive oil
  • 1/2 cup apricot jam

Preparation:

Preheat oven to 375 degrees F.

Rub garlic pepper evenly onto both sides of the pork tenderloin. Mix together the teriyaki sauce and the chile-flavored oil and brush tenderloin with it. Place the tenderloin directly onto a hot grill and sear it by browning the meat quickly, sealing the tenderloin's juices inside.

After the meat has been seared, transfer it to a shallow baking dish. Brush again with the teriyaki-oil mixture. Liberally spread apricot jam over the pork and bake at 350 degrees F. for 10 minutes or until the juices run clear when pierced with a fork. (Alternatively, you can sear the tenderloin in a skillet and bake it at 375 degrees F. for 10 minutes.)

Yield: 6 servings

Recipe Source: Gourmet Cooking with 5 Ingredients by Deborah Anderson (Cookbook Resources)
Reprinted with permission.

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