Cherry Orange Glazed Ham Recipe

Combine cherry pie filling syrup (reserve the whole cherries) with sherry, orange juice, and marmalade, whisking until combined.

Bake ham according to package directions. Thirty minutes before ham is done, remove from the oven and score the fat in a criss-cross diamond pattern. Coat the ham with the cherry orange glaze.

Bake an additional 30 minutes, basting with pan juices every 10 minutes, or until ham is done.

Garnish finished ham with the reserved whole cherries and serve.

Yield: about 2 cups sauce