(Popular Dr Pepper soda makes a spiced gravy for baked pork chops. This dish goes together quickly, but it does take 3 hours to bake. It is well worth the time investment.
Prep Time: 10 minutes
Cook Time: 3 hours
Ingredients:
- 24 ounces Dr Pepper soda
- 1 cup brown sugar
- 1 teaspoon garlic powder
- 2 teaspoons ground cloves
- 1/2 teaspoon ginger
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 small onion, sliced
- 6 center-cut pork chops
Preparation:
Preheat oven to 325 degrees F.
In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours.
Yield: 6 servings
Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg
Recipe Source: Great Firehouse Cooks of Texas by Ron and Caryl McAdoo (Republic of Texas Press)
Reprinted with permission.
In a 9 x 13-inch pan, mix soda, brown sugar, garlic powder, cloves, ginger, pepper, salt, and onion. Cook 15 minutes; stir. Place pork chops in mixture, and cover pan with foil. Bake 3 hours.
Yield: 6 servings
Per serving: Cal 340 (29% fat) Fat 11 g (4 g sat) Trace fiber Chol 59 mg Sodium 846 mg Carb 40 g Calcium 45 mg
Recipe Source: Great Firehouse Cooks of Texas by Ron and Caryl McAdoo (Republic of Texas Press)
Reprinted with permission.
