Tender pulled pork is flavored with shallots, mustard, sage, and garlic. This is very easy to make, but it does require a long cooking time, so plan ahead. This would also work well in a crockpot.
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours, 10 minutes
Ingredients:
- 1 cup apple cider vinegar
- 3 Tablespoons minced shallots
- 2 Tablespoons crushed yellow mustard seeds
- 2 Tablespoons freshly ground black pepper
- 2 Tablespoons cayenne pepper
- 2 Tablespoons minced fresh sage
- 1 Tablespoon minced garlic
- 1 bone-in pork shoulder, 4 to 5 pounds
Preparation:
Preheat the oven to 300 degrees F (150 degrees C).
Whisk together the vinegar, shallots, mustard seeds, black pepper, cayenne, sage, and garlic. Rub the mixture into the pork, coating it evenly.
Place the pork in a large roasting pan and cover with a tight-fitting lid or aluminum foil. Cook until the meat is very tender, about 6 hours.
Yield: 4 to 6 servings
Recipe Source: Recipes from Home by David Page and Barbara Shinn (Artisan)
Reprinted with permission.
Whisk together the vinegar, shallots, mustard seeds, black pepper, cayenne, sage, and garlic. Rub the mixture into the pork, coating it evenly.
Place the pork in a large roasting pan and cover with a tight-fitting lid or aluminum foil. Cook until the meat is very tender, about 6 hours.
Yield: 4 to 6 servings
Recipe Source: Recipes from Home by David Page and Barbara Shinn (Artisan)
Reprinted with permission.
