If you cannot get real chorizo sausage, try using this quick pork sausage substitute flavored with garlic, cilantro, and cumin.
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
- 1 pound spicy bulk pork sausage
- 2 Tablespoons cider vinegar
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons chili powder
- 1 clove garlic, finely minced
- 1/2 teaspoon ground cumin
Preparation:
Combine pork sausage, cider vinegar, cilantro, chili powder, garlic, and cumin. Mix well, but do not over-handle.Form sausage into patties and fry about 4 minutes on each side. Great for breakfast or as an entree with rice and beans.
Yield: about 1-1/4 pounds
