Traditional no-bake pie crust using graham crackers and peanut butter is perfect for cold fillings such as pudding and ice cream, especially those using chocolate.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1/4 cup smooth peanut butter OR 1/3 cup crunchy peanut butter
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 2 Tablespoons (about) water
Preparation:
Generously butter a 9-inch pie plate or tin.
In a large bowl, whisk together graham cracker crumbs and sugar. Blend in peanut butter until thoroughly combined. Add water, 1 tablespoon at a time, and knead with your hand until mixture sticks together.
Press mixture evenly into the bottom and up the sides of the buttered pie plate. Chill pie crust about 2 hours until set, then add filling.
This pie crust is great for fillings such as pudding and ice cream, especially those using chocolate.
Yield: 9-inch pie crust (8 servings)
In a large bowl, whisk together graham cracker crumbs and sugar. Blend in peanut butter until thoroughly combined. Add water, 1 tablespoon at a time, and knead with your hand until mixture sticks together.
Press mixture evenly into the bottom and up the sides of the buttered pie plate. Chill pie crust about 2 hours until set, then add filling.
This pie crust is great for fillings such as pudding and ice cream, especially those using chocolate.
Yield: 9-inch pie crust (8 servings)
