(Graham cracker pie crusts are not only popular, but they are also quite easy to make at home. You can purchase graham cracker crumbs or make your own from whole graham crackers by tossing them in a food processor or place in a plastic bag and use a rolling pin to break them up.
Prep Time: 10 minutes
Cook Time: 9 minutes
Ingredients:
- 1-2/3 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup plus 2 Tablespoons butter, melted
Preparation:
Mix together graham cracker crumbs, sugar, and butter until well-combined.
Press mixture into the bottom and up the sides of a 9-inch pie plate or tin.
For baked pies, preheat oven to 350 F and pre-bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.
Yield: one 9-inch crust
Press mixture into the bottom and up the sides of a 9-inch pie plate or tin.
For baked pies, preheat oven to 350 F and pre-bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.
Yield: one 9-inch crust
