Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
- 1-2/3 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup plus 2 Tablespoons butter, melted
Press mixture into the bottom and up the sides of a 9-inch pie plate or tin.
For baked pies, preheat oven to 350 F and pre-bake crust for 7 to 9 minutes. Cool before filling. For no-bake refrigerator or freezer pies, no baking is necessary.
Yield: one 9-inch crust