Be the first to Use low-fat ingredients combined with watermelon to create a delicious no-bake pie that goes together quickly. Plan ahead to chill at least 2 hours before serving.
Prep Time: 15 minutes
Ingredients:
- Crust:
- 1-1/2 cups low-fat graham cracker crumbs
- 1/4 cup light margarine, melted
- 3 Tablespoons granulated sugar
- .
- Filling:
- 12 ounces Cool Whip Free, thawed
- 3 ounces watermelon gelatin powder
- 1/4 cup water
- 2 cups watermelon balls
Preparation:
To prepare crust, combine graham cracker crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9-inch pie pan. Chill one hour, or until firm. Or, bake in a 375-degree F oven for ten minutes or until edges are brown. Cool on rack before filling.
To prepare filling, combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill pie for two hours.
Yield: 8 servings
Calories 230; Total Fat 5 g; Percent Calories from Fat: 20 %; Cholesterol 0 mg; Protein 3 g; Sodium 201 mg; Carbohydrates 45 g; Fiber 0.4 g
Recipe Source: National Watermelon Promotion Board
Reprinted with permission.
To prepare filling, combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill pie for two hours.
Yield: 8 servings
Calories 230; Total Fat 5 g; Percent Calories from Fat: 20 %; Cholesterol 0 mg; Protein 3 g; Sodium 201 mg; Carbohydrates 45 g; Fiber 0.4 g
Recipe Source: National Watermelon Promotion Board
Reprinted with permission.
