Be the first to This pie uses light cream cheese, sour cream, and orange marmalade. It is low-fat and needs no baking.
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- Crust:
- 8 graham cracker squares, ground
- 2 Tablespoons sugar
- 1-1/2 Tablespoons light cream cheese
- Filling:
- 2/3 cup orange marmalade
- 1/2 cup light sour cream
- 8 ounces light cream cheese
- 1/2 cup skim milk
- 1/2 cup boiling water
- 1 package unflavored gelatin powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
Preparation:
Mix gelatin in boiling water and stir until completely dissolved. Set aside to cool.
In food processor, combine ground graham crackers and sugar and mix. Add 1-1/2 Tablespoons light cream cheese and process. Spray 9-inch pie plate with non-stick cooking spray. Pour crust mixture into pie plate and press gently to sides and bottom to form crust. Chill.
In food processor, combine sour cream, cream cheese, milk, sugar, vanilla, and salt for filling. Process until smooth. Add gelatin water and marmalade and mix. Very gently pour filling into chilled crust. Chill pie for 3 to 4 hours before serving.
Yield: 8 servings
Recipe Source: Fat Free & Ultra LowFat Recipes by Doris Cross (Prima Publishing)
Reprinted with permission.
In food processor, combine ground graham crackers and sugar and mix. Add 1-1/2 Tablespoons light cream cheese and process. Spray 9-inch pie plate with non-stick cooking spray. Pour crust mixture into pie plate and press gently to sides and bottom to form crust. Chill.
In food processor, combine sour cream, cream cheese, milk, sugar, vanilla, and salt for filling. Process until smooth. Add gelatin water and marmalade and mix. Very gently pour filling into chilled crust. Chill pie for 3 to 4 hours before serving.
Yield: 8 servings
Recipe Source: Fat Free & Ultra LowFat Recipes by Doris Cross (Prima Publishing)
Reprinted with permission.
