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Pate Recipes - How to make pate recipes

Pate can be as fancy as you like, suitable for the grandest occasion, or an inexpensive but rave-drawing appetizer at your home party. Most pâtés are much simpler to prepare than you might expect. You will find a wide variety of pate recipes here. You will find a wide variety of pate recipes here as well as those using pate as an ingredient.

Avocado and Egg Pate Recipe
Avocados and eggs blend into an interesting pate. Whip it up fast and easily in the food processor and serve with crispy crackers or fingers of challah bread.

Black Olive Pate Recipe
If you love tapenade, you will love this olive pate flavored with roasted garlic and Brie or Fontina cheese.

Chicken Liver and Apple Spread Recipe
Apples and Calvados liquor give this chopped liver spread a dose of sophistication. If you don't want to use the liquor, you may substitute apple juice.

Duck Liver Pate Recipe
If you can't afford expensive goose liver foie gras, try this simple but elegant pate using less expensive duck livers.

Easy Sunflower Pate Recipe
Serve this vegan sunflower pate with crackers as an appetizer, snack or protein main dish. The spread is baked, cooled, then chilled to set. Yet it is best served at room temperature, so plan ahead.

Egg, Nut and Mushroom Pate Recipe
Whip up this tasty vegetable nut pate in the food processor. Fast and easy.

Four Cheese Pate Recipe
If you like cheese balls, you will love this savory cheesecake pie. It's no-cook, no-bake, and easy.

Gefilte Fish Pate Recipe
A classic Jewish dish, this elegant and easy gefilte fish version is cooked in a bundt pan, cooled, and sliced into appetizers.

Glazed Venison Pate Recipe
The pate combines venison, pork, and chicken livers. The terrine is baked and finished with an orange glaze for an elegant appetizer.

Jewish-Style Chicken Liver Pate Recipe
For an inexpensive variation on foie gras, try chicken livers in this tasty pate. Plan ahead for overnight refrigeration to let flavors blend.

Lamb Loin Wrapped in Puff Pastry Recipe
Lamb loin is stuffed with mushrooms, coated in pate, and wrapped in puff pastry. Although the recipe may sound difficult from the ingredients, the instructions are clear and easy.

Lentil Pate Recipe
Forget the refried beans and try this tasty spread made with lentils, garlic, and onions.

Mock Pate de Foie Gras Recipe
If you cannot afford expensive goose liver foie gras pate, try this version using chicken livers.

Oxtail Pate Recipe
Move over chopped liver! Oxtails are combined with onion, orange juice, peppercorns, and cloves in the food processor for a delectable spread served with crusty peasant bread. May be made up to three days in advance.

Provencale Tuna Pate Recipe
Canned tuna or sardines, plus cream cheese, scallions, black olives and spices make a quick appetizer in the food processor.

Saguaro Chocolate Pate Recipe
Like slices of truffles, this chocolate pate is decorated with cactus cut-outs of almond paste. Use different shapes for different occasions or holidays.

Smoked Fish Pate Recipe
Whip up this quick and easy fish dip in your food processor.

Spinach, Carrot and White Kidney Bean Pate Recipe
Along with spinach, carrots, and white beand, this vegetable spread also includes onion, mushrooms, and zucchini. A food processor makes it fast and easy to put together.

Zucchini Pate Recipe
Try this unusual no-cook pate made with zucchini, sweet onions, chives, cream cheese, and roasted red peppers to serve as a dip or spread with herb crackers, carrot sticks, and celery logs. Plan ahead to refrigerate the pate at least 4 hours or overnight.

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