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All Day Macaroni & Cheese (Crockpot) Recipe


Macaroni and cheese with bacon
TheCrimsonMonkey/E+/Getty Images
Basic macaroni and cheese is easy to make in the crockpot. Try adding some canned tuna or cooked chicken, if you wish.

Prep Time: 5 minutes

Cook Time: 5 hours, 10 minutes

Total Time: 5 hours, 15 minutes


  • 8 ounces elbow macaroni, cooked and drained
  • 1 (12 ounces) can evaporated milk
  • 1-1/2 cups milk
  • 2 eggs
  • 4 cups shredded Cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, and 3 cups of the Cheddar cheese. Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.

Yield: 4 servings

Recipe Source: Mr. Food One-Pot, One Meal by Art Ginsberg (Wm Morrow)
Reprinted with permission.

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