Be the first to Basic macaroni and cheese is easy to make in the crockpot. Try adding some canned tuna or cooked chicken, if you wish.
Prep Time: 5 minutes
Cook Time: 5 hours, 10 minutes
Ingredients:
- 8 ounces elbow macaroni, cooked and drained
- 1 (12 ounces) can evaporated milk
- 1-1/2 cups milk
- 2 eggs
- 4 cups shredded Cheddar cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation:
Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, and 3 cups of the Cheddar cheese. Mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.
Yield: 4 servings
Recipe Source: Mr. Food One-Pot, One Meal by Art Ginsberg (Wm Morrow)
Reprinted with permission.
Yield: 4 servings
Recipe Source: Mr. Food One-Pot, One Meal by Art Ginsberg (Wm Morrow)
Reprinted with permission.
