Be the first to This flavorful version of macaroni and cheese is made on the stove-top and uses sharp Cheddar cheese for full flavor. Add some cooked link sausage or ham to the pasta for a meal in a dish.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 2 cups macaroni pasta
- 3 large eggs
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- Salt and freshly ground pepper to taste
- 8 ounces shredded extra-sharp Cheddar cheese
Preparation:
Cook macaroni pasta in a large pot of boiling water.
While macaroni is cooking, whisk together eggs, Tabasco sauce, ground mustard, Worcestershire sauce, salt, and pepper. Set aside.
Drain the pasta, return to the hot pot, and immediately stir in the shredded Cheddar cheese along with the egg mixture. Continue to stir over medium heat until cheese is melted and eggs are cooked.
Yield: 4 to 6 servings
While macaroni is cooking, whisk together eggs, Tabasco sauce, ground mustard, Worcestershire sauce, salt, and pepper. Set aside.
Drain the pasta, return to the hot pot, and immediately stir in the shredded Cheddar cheese along with the egg mixture. Continue to stir over medium heat until cheese is melted and eggs are cooked.
Yield: 4 to 6 servings
