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At a Glance Prep Time : 10min Cook Time : 20min Course : Entree, Pasta Special : Caffeine-Free, Easy, For Kids, Kosher (Dairy), Non-Alcoholic, Nutrient Dense, Quick, Sugar-Free, Vegetarian Type of Prep : Boil, Heat Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Spring, Summer, Winter Related ResourcesFabulous Macaroni & Cheese RecipeThis flavorful version of macaroni and cheese is made on the stove-top and uses sharp Cheddar cheese for full flavor. Add some cooked link sausage or ham to the pasta for a meal in a dish. INGREDIENTS:
PREPARATION:Cook macaroni pasta in a large pot of boiling water.
While macaroni is cooking, whisk together eggs, Tabasco sauce, ground mustard, Worcestershire sauce, salt, and pepper. Set aside. Drain the pasta, return to the hot pot, and immediately stir in the shredded Cheddar cheese along with the egg mixture. Continue to stir over medium heat until cheese is melted and eggs are cooked. Yield: 4 to 6 servings User Reviews  Related Resources |
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