Macadamia nut tips and hints
• Macadamia nuts can be substituted for other nuts measure for measure in most recipes and vice versa.• Some recipes call for ground macadamia nuts. Simply put them in a food processor and pulse until desired consistency is achieved. Beware over-processing -- you'll end up with nut butter.
• If you do over-process, macadamia nut butter is delicious as a spread. Add a touch of vegetable oil and a bit of honey for smoothness and added flavor.
• Ground macadamia nuts can be used as a filler and flavor enhancer in ground meat, poultry and seafood dishes.
• Use ground nuts in pastry dough or sprinkle on the bottom of pie shells for a delightful change of taste.
• Toasting nuts before adding to the recipe will yield a brighter flavor.
• Always let toasted nuts cool down before grinding or chopping to prevent them from becoming oily or pasty in texture.
• To toast: Spread nuts in a single layer on a baking sheet. Place in 350-degree F. oven. Toast until golden, about 12 to 15 minutes. When using a toaster oven, cut the time in half.
• It's best to toast only what you need at the time as toasted nuts will not store as well as raw nuts.
• Macadamia nuts pair particularly well with coconut, chocolate, and fish.
More About Macadamia Nuts:
• Macadamia Nut Cooking Tips
• Macadamia Nut Selection and Storage
• Macadamia Nut Equivalents
• Macadamia Nut History
• Macadamia Nuts and Health
• Macadamia Nuts Recipes
Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.
