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Mustard Seed Recipes - Recipes using mustard seeds

There are over forty different varieties of mustard plants, but three are the most popular for culinary use. These recipes use mustard seeds as an ingredient.

Black Walnut Spread Recipe
Walnuts and tofu are jazzed up with herbs and spices for an unusual spread or dip. Great served on crackers or bread. This spread will keep for a week in the refrigerator, so feel free to make it in advance.

Apricot Date Chutney Recipe
Apricots, dates, and spices combine to make a delicious chutney. Great for kitchen gifts any time of the year.

Aunt Florrie's Bread and Butter Pickles Recipe
Bread and butter pickles are sweet and tangy. These are delicious, but prepare to let them cure for at least 4 weeks.

Basmati Rice with Figs, Mustard Seeds and Ginger Recipe
Aromatic basmati rice is further enhanced with figs, mustard seeds, and fresh ginger. This delicious dish can be on the table in less than 30 minutes.

Cherry Ketchup Recipe
Not all ketchup contains tomatoes, and this one does not. Cherry ketchup is made with fresh cherries and spices. This delicious condiment is perfect with chicken or pork.

Chinese Duck Sauce (Plum) Recipe
Chinese duck sauce is made with plums, apricots, sugar, and spices. It is a condiment served with duck, chicken, pork, and spareribs. It is also often referred to as plum sauce. This delicious sauce is quite easy to make at home, but plan ahead as it needs to sit for 2 weeks before using.

Corned Beef & Cabbage Recipe
This is a hearty meal in one pot with corned beef, cabbage, potatoes, and carrots in a savory broth. Feeds a dozen hungry guests or plan on leftovers.

Crab Boil Spice Mix Recipe
Easy crab boil spice mix may be used for shrimp, crawfish, lobster or crab.

Cranberry Ketchup Recipe
This ketchup is made with cranberries and spices. It is a great condiment with meats, especially poultry. Plan ahead to let it sit at least 2 weeks for flavors to meld before using.

Curried Acorn Squash Recipe
A delightfully different way to prepare spiced acorn squash, here it is lightly sweetened with brown sugar and coconut.

Green Pea Cakes with Gingered Spinach Recipe
Green split peas are pureed with onions, chiles, and ginger, then fried. Spinach with ginger, tomatoes, and spices is served on the side. Plan ahead to soak the split peas overnight.

Homemade Frankfurters (Hot Dogs) Recipe
Hot dogs or frankfurters are nothing more than ground meat with seasonings. They are easy to make at home with about an hour of time invested. You can make these all beef or all pork, if you wish. Feel free to adjust the seasonings to suit your own personal tastes. Plan ahead to find the casings, usually available at your local butcher shop.

Indian Mutton Curry Recipe
If you do not like spicy food, adjust the spices accordingly in this mutton or beef curry made with a variety of vegetables. The mixture is served over hot rice so it is a good meat-stretcher.

Jerusalem Artichoke Pickles Recipe - Sunchoke Pickles Recipe
Jerusalem artichokes or sunchokes are not only good for you, they also make great pickles. Plan ahead to make these at least a week before consuming.

Lemon and Mustard Seed Chutney Recipe
Lemons, onions, raisins, and mustard seeds combine into an interesting chutney. Plan on beginning this the day before because the lemons and onions need to steep at least 12 hours or overnight.

Marilyn's Pear Chutney Recipe
Pears, onions, raisins, and spices make an easy and delicious chutney, a great condiment with lamb or ham. You may also use it as an appetizer with cream cheese and crackers.

Mashed Potatoes with Mustard Seeds Recipe
Dijon mustard and mustard seeds give pizzazz to mashed potatoes. Toasting the mustard seeds brings out the flavor, so do not overlook this step.

Papaya Mustard Chutney Recipe
Mustard seeds and curry powder spice up fruity papaya chutney. Although this is quite easy to make, plan ahead to let it mature in refrigerator for a week before using. Great with poultry and pork.

Peach Ketchup Recipe
Not all ketchup contains tomatoes, and this one does not. Peach ketchup is made with fresh peaches, vanilla bean, and spices. This delicious condiment is perfect with pork and chicken.

Pickled Asparagus Recipe
Pickled asparagus gets a touch of spice from jalapenos and is flavored with garlic, onions, and dill.

Pulled Pork Shoulder Recipe
Tender pulled pork is flavored with shallots, mustard, sage, and garlic. This is very easy to make, but it does require a long cooking time, so plan ahead. This would also work well in a crockpot.

Rhubarb Chutney Recipe
Rhubarb chutney is the perfect combination of tart, sweet, and spicy. This is a condiment to serve with curries or with crackers and cream cheese.

Slow-Cooker Black Bean-Mushroom Chili Recipe
Mushrooms take the place of beef in this hearty and healthy vegetarian chili. If you don't have a crockpot, a stovetop method is included.

Yogurt Curry with Lentil Dumplings (Kadi) Recipe
An easy yogurt sauce flavored with turmeric makes a delicious sauce for Indian lentil dumplings with curry and spices. Serve with steamed white rice.

Zucchini Pickles Recipe
If you like traditional dill pickles, try making some with zucchini instead of cucumbers. Plan ahead for standing time.

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