Mustard Recipes - Homemade Mustard Recipes
Alfredo-style Sauce with Fettuccine (Low-Fat Pasta) Recipe
Reduce the fat content of fettuccine alfredo by using 1-percent fat milk, nonfat sour cream, and nonfat Parmesan cheese topping. Even non-dieters will enjoy this pasta dish.
American Potato Cutlets Recipe
Dill, Dijon mustard, and garlic bring these mashed potato cakes to life. Serve for breakfast or as a side dish. The patties may be made 1 day in advance before frying.
Anchovy Dip Recipe
Don't turn up your nose at the thought of anchovies! You'll never know they are in there. Anchovies give flavor without a heavy fishy taste in this dip. Serve with raw vegetables, toast rounds, and/or crackers.
Anchovy Dressing Recipe
This salad dressing comes from a famous California chef and restaurant, so it has to be good. The anchovies lend a unique salty flavor that is not fishy.
Anchovy Sauce Recipe
Anchovy sauce is great for salads or eggs and may be refrigerated for several weeks. The sauce goes together in a flash using a blender or food processor.
Apple Baked Beans Recipe
Save time by using canned beans. Once you try baked beans this way, you'll toss out your old recipe. This is guaranteed to become a family favorite. It is easily made ahead and reheated. You may also double the recipe, but increase the baking time.
Apple Bourbon Baked Ham Recipe
Apple cider, Dijon mustard, allspice, and bourbon make a fabuous glaze and pan gravy for smoked ham.
Apple Butter Baked Beans Recipe
Make low-fat baked beans sparkle with the addition of mustard, apple butter, and raisins. This is incredibly fast and easy to make. Instructions are also given to make in the microwave.
Apricot Curry Prawns Recipe
Apricot preserves, curry powder, rice wine vinegar, and Dijon mustard make a fabulous sauce for broiled prawns. Jumbo shrimp are often referred to as prawns in the US, however, this recipe will work for any shrimp-like creature, no matter the term. This is incredibly fast and easy to make. The biggest time investment is waiting for the broiler to heat up.
Artichokes & Pork Chops with Mustard Cream Recipe
Artichokes and pork chops are baked with onions and garlic and served with a mustard and cream gravy made from the pan drippings.
Artichokes with Yogurt Mustard Recipe
Whip up a fast dressing of yogurt, Dijon mustard, shallots, and wine vinegar to top fresh-cooked artichokes. This is quite easy to make, yet oh so tasty.
Asparagus Mimosa Recipe
Crisp-tender asparagus is topped with a mustard vinaigrette, sieved hard-boiled eggs, and chives for an elegant yet easy side dish or salad.
Baloney Sandwich Spread Recipe
Baloney (bologna to the adults!) and cheese sandwiches never tasted so good as with this spread. It may also be used as an appetizer topper or even a dip. The sharp Cheddar and spicy mustard give it a grown-up taste. Use your favorite type of bologna, but the cheap stuff works just as well.
Balsamic Vinaigrette Recipe
Balsamic vinegar is the base for this classic and flavorful oil and vinegar salad dressing. Forget about the store-bought version. You can whisk this together in a matter of minutes, and it is far better.
Barbecue Braised Oxtails with Red Chili Beans Recipe
The oxtails are slowly braised in a homemade barbecue sauce, then combined with red chili beans for a hearty cowboy chili.
Barbecued Racks of Spareribs Recipe
This sparerib recipe is all done inside without the need for a grill or smoker. The barbecue glaze gets a blast of flavor from molasses and mustard.
Basic Mayonnaise Recipe
Homemade mayonnaise is fast and easy to make in a blender or food processor. Flavored variations are also included.
Batter-Dipped Fondue Meatballs Recipe
Ground beef and sausage meatballs are dipped into a beer batter and fried in a fondue pot. The meatballs are served with mustard and horseradish sauces. Make the sauces at least 1 hour in advance and refrigerate.
Beef Tenderloin in Mushroom Port Sauce Recipe
Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast.
Best Crab Cakes Recipe
These best ever crabcakes are well-seasoned, yet the sweet flavor of the crab still shines through. May be served as an appetizer or main course entree.
Best Deviled Eggs Recipe
Far from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets.
Blue Potato Honey Mustard Salad Recipe
Blue potatoes, bell peppers, and sweet onions form the base for a delicious honey mustard potato salad. If you cannot find blue potatoes, you may substitute red or gold potatoes with equal success. This potato salad is even more pretty and nutritious if you do not peel the potatoes. Serve warm or cold.
Blueberry Mayonnaise Recipe
This is an unusual mayonnaise flavored with blueberry vinegar. Great in coleslaw and on burgers.
Bourbon and Mustard Glazed Country Ham Recipe
The ham is partially cooked, then spread with the glaze and basted with the bourbon and pan juices.
Bourbon Three-Bean Bake Recipe
Bourbon gives a rich, sweet flavor to baked beans made with three different types of beans, bacon, onions, bell peppers, tomatoes, molasses, mustard, and brown sugar.
Braised and Grilled Oxtails Recipe
This is an unusual preparation that is sure to please. Oxtails are slowly braised until tender, then coated in mustard and breadcrumbs before being broiled until the coating is browned and crisped. It's served with a reduced pan gravy.
Braised Oxtails with Mushrooms Recipe
Flavorful beef oxtails are braised in wine and chicken stock with mushrooms, leeks, garlic, and herbs. Plan ahead for this one so you can de-fat the dish before serving with noodles or mashed potatoes.
Brisket in Sweet and Sour Sauce Recipe
Cola in the sauce helps tenderize brisket. Make the brisket the day before and reheat for best flavor.
Brochette Dijon Flambe Recipe
Mustard, honey, and Drambuie give zesty flavor to chicken or lamb brochettes which are flamed when served. Drambuie is a Scotch-based liqueur that is flavored with honey and herbs. This is an impressive presentation for intimate dinner parties.
Caesar Salad Recipe
Classic caesar salad uses romaine, anchovies, Dijon mustard, lemon juice, red wine vinegar, Worcestershire sauce, egg, and Parmesan cheese.
Caesar Salad Recipe
Classic caesar salad uses romaine, arugula, anchovies, egg and Parmesan cheese. The original Caesar salad was created by Caesar Cardini in Tijuana, Mexico and became popular with the Hollywood motion picture crowd.
Charley's Crab Raspberry-Maple Dressing Recipe
Raspberry vinegar, maple syrup, Dijon mustard, and tarragon make up this dressing from a popular Florida restaurant. Serve with Martha's Vineyard Salad or your favorite greens. Make the dressing at least 3 hours in advance and refrigerate to meld flavors. May be may up to 1 week in advance.
Cheese Mustard Bread Recipe
This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard.
Cheesy Meatballs with Caper Sauce Recipe
Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won't taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement. Although this recipe is great as an entree, I get the most compliments when I serve them as a party appetizer.
Cherry, Cheese, and Ham Chicken Recipe
Dijon mustard adds a touch of tang to chicken breasts layered with cherry preserves, Gouda cheese, and ham slices. Easy to make and bake in the oven.
Cheesy Prosciutto Puff Pastry Rounds Recipe
Use frozen puff pastry to make these quick but impressive appetizers.
Chicken Apple Sausage Recipe
Chicken, leeks, apples, onions, and lemon make a deliciously lean and moist sausage. The instructions may look daunting, but this sausage is not difficult to make. If you cannot easily find sausage casings, try rolling the mixture in plastic wrap to poach. The mixture is also excellent for meatballs poached in broth.
Chicken Deviled Eggs Recipe
A traditionally favorite appetizer, these deviled eggs get a boost of flavor from chicken, capers, and mustard.
Chicken Caesar Salad Recipe
Classic Caesar salad gets a protein boost from chicken strips. Hearty enough for a main meal. Do not skip the anchovy paste. It is a prime ingredient in Caesar salad dressing.
Chicken Grand Marnier Recipe
Grand Marnier, apricot jam, balsamic vinegar, and Dijon mustard give a tangy sweet and sour flavor to this marinated recipe using chicken breasts. If you are avoiding alcohol or cannot find the liqueur, you may substitute orange juice for the Grand Marnier®. It is important that you do not overcook the chicken or it will become dry. Plan ahead for marination time.
Chicken Meatball Chili Soup Recipe
The ingredient list looks long, but this soup is pretty easy to make. Herbs and spices transform boring ground chicken to bites of delight, bursting with flavor. Kids love the little meatballs. It tastes even better the next day so feel free to make it ahead.
Coconut Beer Shrimp with Sweet & Tangy Sauce Recipe
Creole-seasoned shrimp is dipped in beer batter and rolled in coconut, then deep-fried. You can use a commercial Creole seasoning mix, if you wish, or make your own. This recipe works well as an appetizer or entree.
Coleslaw with Sweet and Sour Creamy Dressing Recipe
The secret to this low-fat, low-calorie coleslaw is the dressing made with yogurt and buttermilk to cut the mayonnaise. The carrots add color and sweetness to the cabbage. For even more color, use half red cabbage along with the green.
Chicken Rice Casserole with Mozzarella Recipe
Non-fat sour cream and skim milk mozzarella give zing to this Weight Watcher's recipe for basic chicken and rice baked as a casserole. You may use brown rice or traditional white rice. Smoked turkey may be substituted for the chicken.
Corned Beef and Cabbage Recipe
This is a hearty meal in one pot with corned beef, cabbage, potatoes, and carrots in a savory broth. Feeds a dozen hungry guests or plan on leftovers.
Crab and Asparagus Salad Recipe
Cooked fresh asparagus is paired with succulent crab for a simple salad topped with a mustard caper dressing. Simple, easy, and elegant.
Crab Mango Salad Recipe
Crab and mango are dressed with a balsamic mango vinaigrette and drizzled with a tarragon mustard sauce. Serve on a bed of your favorite mixed greens.
Crab Souffle Tarts Recipe
Flaky homemade pastry tarts are filled with a savory crab mixture flavored with mustard and dill. If you have one, use your food processor to cut the butter and flour for the pastry dough. Plan ahead to refrigerate the pastry dough for 30 minutes. If you are pressed for time, you may use frozen puff pastry tart shells.
Crabmeat Stuffed Baked Avocado Recipe
Crab in a rich cream sauce is loaded into avocado halves and then baked for a simple but elegant dish.
Cranberry Jezebel Sauce Recipe
There is something truly magical about this sweet, tangy, and spicy sauce that is especially good on pork and poultry. Try it as a spread over room temperature cream cheese for a delightfully different appetizer. If you prefer a smoother sauce, simply whir in a blender to the desired consistency before chilling.
Cranberry Orange Glazed Ham Recipe
Cranberry juice, honey, and mustard make a delicious glaze for smoked ham.
Cranberry Orange Lamb Chops Recipe
Whip up these lamb chops in the microwave. The dish can be partially cooked in advance and frozen for a quick meal later. Fast and easy.
Creamy Mustard Sauce Recipe
Use this quick and easy creamy mustard sauce on fish, pork, ham, poultry, or vegetables. This sauce goes great with Lemon Turkey Cutlets Recipe.
Crockpot Corned Beef & Cabbage Recipe
Let the crockpot do the work for you. This version of corned beef and cabbage uses apple juice, orange, mustard, and cloves. It is not as salty as the traditional method and has a touch of sweetness from the fruits. Thus, it may appeal more to those who do not care for the traditional version.
Cruise-Control Pork Tenderloin Recipe
This pork roast is actually roasted on your car engine during a long trip, but you may also roast it in a traditional oven. The Dijon mustard, wine, and rosemary add flavor and help tenderize as well.
Deviled Crabby Patties Recipe
Fried crabcake patties are loaded with crab and topped with a delicious and easy deviled mayonnaise.
Deviled Deviled Eggs Recipe
Dijon mustard, soy sauce, chile paste and Szechuan peppercorns put spicy heat into deviled eggs with an Asian flair.
Crockpot Cranberry Dijon Pork Roast Recipe
Dijon mustard adds spice to cranberry crockpot pork roast.
Dilled Potato Chowder Recipe
Creamy potato soup with dill recipe makes 24 servings, enough to feed a crowd. Carrots, celery, and onions give added flavor and texture to the chunky chowder.
Double-Decker Club Sandwiches Recipe
Decadent two-layer sandwich is loaded with turkey, ham, Swiss cheese, bacon, and olives.
Egg Salad with Capers and Olives Recipe
Use this flavorful egg salad as a topper for greens, in a sandwich, or modify for deviled eggs.
Emeril's Hot Mayonnaise Recipe
Homemade mayonnaise is very easy to make and this version is hot and spicy. If you are concerned about using the raw egg, purchase irradiated eggs available in most markets.
Favorite Barbecued Spareribs Recipe
The homemade barbecue glazing sauce is not too spicy. These are oven-baked spareribs, but you can finish on the grill if you want a charcoal flavor.
Filet Mignon with Garlic Mustard Sauce Recipe
Tender filet mignon steaks are served with a tantalizing garlic mustard pan sauce enriched with shallots, wine, and cream. Have everything ready to do and you can have this on the table in about 20 minutes.
Filet Mignon with Mustard Caper Sauce Recipe
The creamy sauce is not only intensely flavorful, it's also quick and easy to make. This rich and elegant entree can be prepared in less than 30 minutes.
Easy Chicken Wellington Recipe
Start with leftover cooked chicken or pick up a pre-cooked rotisserie chicken from the market and add mushrooms, sweet onions, cream cheese, and herbs. Frozen puff pastry wraps it all up for an eye-pleasing and tasty presentation.
Flavored Aioli - Garlic Mayonnaise Recipe
Classic aioli, garlic mayonnaise, is spiced up with achiote paste, Dijon mustard, and fresh basil. This is fast and easy to make in a blender or food processor. Serve as dipping sauces for beef.
French Onion Soup Gratinee Recipe - Soupe a L'Oignon Gratinee Recipe
Rich and creamy onion soup is hearty enough for a full meal. It is traditionally served with a cap of Gruyere cheese. This version is served over Parmesan toasts, with additional Parmesan on top, and then browned under the broiler. The soup may be made in advance. Make the toasts right before serving.
Garlic Basil Mayonnaise Recipe
This pretty green mayonnaise is packed with the flavor of garlic and basil. If the raw egg concerns you, use irradiated eggs which are available in most markets. Use as a condiment with meats, grilled chicken, vegetables, sandwiches, and salads.
Ginger Marmalade Chicken Salad Recipe
Chicken marinated and cooked in orange marmalade and ginger makes a great salad. Plan ahead to marinate the chicken overnight.
Glamorgan (Welsh) Sausages Vegetarian Recipe
Bread, Cheddar cheese, egg, leeks, marjoram, and mustard make up these vegetarian sausages. They are coated in bread crumbs, then fried. The cooked sausages may be frozen and reheated in the oven.
Glazed Cornish Game Hens Recipe
Fresh homemade curry powder, garlic, lemon, and Dijon mustard enhance this glazed Cornish game hens recipe. Cornish game hens usually found frozen. It is important to let them thaw slowly overnight in the refrigerator.
Garlic Ginger Pork Roast Recipe
Boneless pork loin roast is studded with garlic and then marinated in a fresh garlic, ginger, onion, and honey mixture. The result is a wonderful gentle flavoring of garlic and ginger. If you like a stronger flavor, feel free to increase those two main marinade ingredients. Recipe is easily doubled.
Glazed Ham Balls Recipe
Sure to please your guests, this baked appetizer combines ham and fresh ground pork sausage with vegetables, mustard, spices, and a splash of whiskey. These are so good, you will probably need to make a double batch for your party.
Grated Beet Salad with Tarragon Dressing Recipe
Grated raw beets are the basis of this salad topped with a dressing of lemon juice, Dijon mustard, tarragon, and olive oil.
Great Round Reuben Recipe
Corned beef, Swiss cheese, and sauerkraut are layered and baked right into a giant round of bread. Great for parties, served warm or at room temperature. It may be made in advance and frozen for later use.
Ham and Acorn Squash Skillet Dinner Recipe
This is a great way to use up leftover ham. Ham patties top buttered acorn squash all in one skillet. Kids love this dish. If acorn squash is not in season, try substituting sweet potatoes.
Ham and Sweet Potato Casserole Recipe
Sweet potatoes are seasoned with nutmeg and orange peel then layered with ham and mustard. Baked and topped with sesame seeds, this dish is sure to please family or guests.
Ham and Swiss Cheese Spread Recipe
Ham and Swiss go together like PB&J, and works particularly well in this spread for rye crackers. Or spread it on toast and broil for a hot appetizer. Best of all, it can be made up to 2 days in advance.
Ham with Cherry Sauce Recipe
Canned ham becomes special with a glaze of apple or guava jelly, mustard, pineapple juice, and wine, then topped with a cherry and raisin sauce. Try this method with pork tenderloin or even chicken.
Ham-and-Cheese-on-Rye Bread Recipe
The ham and cheese are baked into this bread roll. Just bake and slice. No assembly required.
Herb and Spice Roasted Cornish Game Hens Recipe
Herbs, spices, garlic, shallots, and mustard make these rock Cornish game hens special.
Herbed Mustard Sauce Recipe
Whip up this tasty sauce in a matter of minutes in your blender. Great on hot or cold roasted beef fillet.
Herbed Oxtail Terrine Recipe
Oxtails are slow-cooked with vegetables, herbs, and wine to release their natural gelatin then molded into a terrine served with an herbed cream sauce.
Hamburgers Diane Recipe
Steak Diane is a gourmet treat at the finest restaurants, but it can be quite expensive. Here is a version using ground beef patties with a similar rich mushroom wine sauce. If you cannot use wine, you may substitute strong beef broth.
Homemade Mayonnaise Recipe
You'll be amazed at the bright flavor of homemade mayonnaise. It's really very simple and fast to make with a blender or processor. Variations are given for flavored mayonnaises as well.
Honey Mustard Pork Loin Chops Recipe
Boneless pork loin chops are accented with a delicious honey mustard pan gravy. Fast and easy to make. Some boneless pork loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. Re-shape and proceed with the recipe. And remember, there is no need to over-cook pork these days.
Hot Crab Fondue Recipe
Lightly spiced hot crab fondue is flavored with garlic, shallots, wine, cream cheese, Cheddar, dill, and Worcestershire sauce. Serve hot with breadsticks, French bread cubes, and/or cocktail crackers. This fondue is filling enough to make a meal.
Hot Smoked Mackerel Recipe
Mackerel is an oily fish that is perfect for smoking because it will not dry out as much as leaner white fish. Here it is seasoned with sugar, Dijon mustard, pepper, and lemon juice. Instructions are given for both a charcoal grill and gas grill. Other dark-fleshed, oily fish may be substituted for the mackerel. Plan ahead for marination time.
Imitation Crab Seafood Salad Recipe
Imitation crab (also known as surimi) is made from fish so it is a good choice for those who cannot eat shellfish. Serve imitation crab salad as a salad topper, sandwich spread, chunky dip, or appetizer cracker topper.
Jicama Sunchoke Salad with Honey Mustard Dressing Recipe
Jicama, sunchokes, red kidney beans, watercress, mustard greens, onion, and sweet bell peppers make a fabulous salad with homemade honey mustard dressing. In some aread, sunchokes are sold as Jerusalem artichokes. Allow 1 hour of marination time before serving.
Kielbasa Mustard Puff Bites Recipe
Kielbasa sausage is flavored with honey mustard, Worcestershire sauce, and Cheddar cheese, all wrapped in crescent roll pastry. They are sliced into rounds for the perfect appetizer. They are quite easy to make and great for hearty appetites for Superbowl or any occasion. These tasty sausage puffs will fly off the plate.
Lamb Chops in a Hazelnut Crust with Rosemary Cream Recipe
Lamb chops are crusted with Dijon mustard and hazelnuts and served in a brandy cream sauce flavored with fresh rosemary. This is a signature dish at Chez Shea at Seattle's Pike Place.
Lime Cilantro Vinaigrette Recipe
To many folks, cilantro tastes like soap. Personally, I adore it. Even those who do not like cilantro will enjoy this slightly sweet lime cilantro vinaigrette. It goes together quickly in a blender. If you do not have white wine vinegar, substitute plain white vinegar.
Judy Mills's From-Scratch Baked Beans Recipe
Making baked beans from scratch is not difficult, but it will take some time. Be sure to plan ahead as you'll need to soak the dried beans overnight.
Lobster Bundles Recipe
A lobster salad of feta, cream cheese, mustard, tarragon, and wine makes the tasty filling for baked wontons. This makes a great appetizer, but unless you double or triple the recipe for parties, be prepared for some disappointed guests.
Maple Mustard Glaze Recipe
Tasty glaze made of maple syrup, mustard, and balsamic vinegar is a beautiful finish on baked or grilled poultry.
Maple Mustard Pork Tenderloin Recipe
Dijon mustard, sage, and maple syrup make a tasty sauce for pork tenderloin. Whip up this tasty dish in less than 30 minutes.
Mashed Potato Cakes Recipe
These cheesy fried potato pancakes are a good way to use leftover mashed potatoes. The Swiss cheese and mustard give a delightful tang to the potato cakes.
Mashed Potato Salad Recipe
It's not mashed potatoes per se, but it's not a traditional potato salad either. Like German potato salad, this mashed potato salad is served warm or at room temperature. Waxy potatoes such as Red Rose and Yukon Gold are best for potato salad recipes because they hold their shape and do not disintegrate as easily as Idahos and russets.
Maple Cocktail Spareribs Recipe
These little oven-baked spareribs make a perfect appetizer for any party or buffet. The atypical sauce is sweet and tangy with the flavors of maple syrup, Dijon mustard, molasses, and brown sugar. You may also use full-sized spareribs or beef short ribs with equal success.
Mashed Potatoes with Mustard Seeds Recipe
Dijon mustard and mustard seeds give pizzazz to mashed potatoes. Toasting the mustard seeds brings out the flavor, so do not overlook this step.
Meat Loaf in Puff Pastry Recipe
This interesting meatloaf recipe combines an herbed ground beef mixture with a chicken or turkey mix, which is then wrapped in puff pastry and baked.
Mock Pate de Foie Gras Recipe
If you cannot afford expensive goose liver foie gras pate, try this version using chicken livers.
Monte Cristo Sandwiches Recipe
The Monte Cristo is a sandwich filled with turkey, ham, and Swiss cheese that is coated and deep-fried. Some restaurants serve it with a dusting of powdered sugar. It is not for the faint of heart, but it is indeed decadently delicious.
Marinated Ham & Swiss Buns Appetizer Recipe
Plan on making a double batch for any party or occasion, especially Super Bowl. Even guys ask for the recipe. Marinated ham and Swiss cheese buns make a killer appetizer, and better yet, you can make them a couple of days in advance before baking. Feel free to experiment using your favorite deli meats and cheeses in any combination. They all work well with this marinade.
Mustard Glazed Spareribs Recipe
Spareribs are pre-cooked and finished on the grill with a Dijon mustard and honey sauce.
Mustard Horseradish Potato Salad Recipe
Fennel, horseradish, and mustard lend interesting flavors to red potato salad tossed in a creamy vinaigrette. Plan on 1 hour refrigeration time.
Mustard Potato Salad Recipe
Don't buy that mushy potato salad from the grocery store deli. It's easy to make your own. Waxy potatoes (such as Rose Red or Yukon Gold) make the best potato salad because the cooked potatoes hold together better than Idahos or russets. Mustard potato salad is the perfect side dish for picnics, potlucks, barbecues, or just a simple family dinner.
Not Your Mother's Pot Roast Recipe
This pot roast is a restaurant favorite. It uses beer, molasses, mustard, and herbs in the gravy, along with turnips and rutabagas.
Orange-Rosemary Vinaigrette Recipe
The flavor of rosemary pairs beautifully with orange juice in this easy vinaigrette salad dressing. Recipe may be easily doubled.
Peanut Butter Chicken Wings Recipe
The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration.
Pennsylvania Dutch Meat Loaf Recipe
An Eastern favorite, this meatloaf gets flavor from brown sugar, mustard, vinegar, and tomato sauce.
Pepper Jelly Pork Roast
This method insures a flavorful and tender pork loin roast with a spicy sweet finish. It is quite easy and requires little attention. If you do not care for spicy foods at all, use orange marmalade, apple or apricot jelly and omit the chile pepper. Plan ahead so the roast is at room temperature before you begin.
Pickled Shrimp Appetizer Recipe
Pickled shrimp is an unusual appetizer that is sure to please, and it is amazingly easy to make. As an added advantage, this dish may be made ahead. You may also use it as a salad topper.
Pork Chops with Dijon Cream Sauce Recipe
The Dijon mustard cream sauce on these pork chops is surprisingly light due to fat-free half-and-half or evaporated milk. This is a delicious low-calorie entree, fast and easy to make.
Orange Shrimp and Vegetables Recipe
Orange juice, honey, Dijon mustard, and soy sauce come together in a simple, yet flavorful sauce for stir-fried shrimp and vegetables.
Pork Loin Steaks with Mushroom Stroganoff Sauce Recipe
Lambrusco wine, yellow mustard, and sour cream give amazing dimension to this mushroom sauce for pork. If you don't use wine, substitute beef or chicken broth but it will lack a bit of depth. Serve over noodles or as a main entree. It's easy and fast.
Pork Steaks with Pomegranate Gravy Recipe
Boneless pork loin steaks are cooked stove-top in a skillet and served with a fast, rich, and delicious pomegranate pan gravy. They take less than 30 minutes to cook. I like a spicy hot honey mustard, but you may use regular honey mustard. Recipe is easily doubled, but you will most likely need to sear the pork loin steaks in batches.
Quick Fixes for Cornish Game Hens Recipe
Rock cornish game hens make great single servings. These recipes help you fix quick and tasty cornish hens. You may also use these ideas for roast chicken by increasing the cooking time accordingly. Use a thermometer to check for doneness.
Pride of Deer Camp Barbecue Sauce Recipe
Classic barbecue sauce ingredients include ketchup, mustard, Worcestershire sauce, and wine vinegar, along with an extra boost of white wine. Use as a barbecue sauce or a marinade. This recipe makes 8 quarts, which may be refrigerated in canning jars. You might also want to try it in margaritas.
Pretzel Chicken Recipe
Pretzel Chicken Recipe. Pretzels make a much more flavorful coating for chicken breasts than traditional bread crumbs. A tangy mixture of mayonnaise, honey, and mustard provides even more flavor.
Raspberry Chicken Recipe
Although there is some marination time required, this delicious chicken cooks in only 12 minutes. The raspberry flavor comes from jam, and you can cut the sugar by using reduced-sugar or sugar-free versions with equal success. Feel free to experiment with other fruit jams. If you do not have a pressure cooker, you can bake it in a conventional oven.
Roasted Garlic and Almond Spread Recipe
Roasting the garlic mellows it into a mild nutty flavor. This is a popular dip for parties.
Russian Potato Salad Recipe
Beets add the Russian flair to this otherwise traditional potato salad with the addition of carrots and mustard. Make it the day before to let flavors blend, but add the carrots and peas just before serving.
Salisbury Steak Recipe
Salisbury steak is actually ground beef patties smothered in rich gravy. The entree goes together quickly, all prepared on the stove-top.
Salmon with Citrus-Balsamic Vinaigrette Recipe
Salmon is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and herbs. This is incredibly easy and fast to make. It is also low calorie and low carb.
Same Day Beet Relish Recipe
Cooked beets help this delicious and tangy relish go together quickly. You can cook up your own beets, or used drained canned beets. Adjust the amount of horseradish up or down to reach your personal level of heat.
Scalloped Potatoes with Broccoli and Ham Recipe
Put this hearty casserole together in about 15 minutes, then put it in the oven and forget about it for about an hour. Feel free to substitute gold potatoes. Easy and filling.
Scotch Eggs Recipe
Hard-boiled eggs are wrapped in sausage, breaded, and deep-fried. Served warm or at room temperature, these are great for breakfast or quartered as an appetizer.
Seared Chicken Breast with Quick Pan Sauce Recipe
This technique and the accompanying sauces also would work well with turkey cutlets, boneless pork chops, or sliced pork loin.
Short Ribs with Natural Gravy Recipe
These ribs cook up quickly with leeks, tomatoes, potatoes, carrots, and herbs in the pressure cooker. The natural gravy is enriched with sour cream.
Slim Potato Salad Recipe
Potato salad is cut down to the bare minimum of calories and fat, yet still tastes delicious. The key is in using low-fat yogurt and mayonnaise, along with flavor boosters of rice vinegar, mustard, chives, and tarragon.
Slow-Grilled Ribs with Spice Rub Recipe
Grill spareribs outdoors or bake in the oven. Do not miss the recipe variations for sweet grilled ribs with orange marmalade and Chinese grilled ribs with honey and hoisin sauce also included.
Smoked Turkey Bites Recipe
These smoked turkey rolls make you smile with delight when you bite into them. The layers of flavor will have your guests bombarding you with questions as to what is in there. They are smoky, slightly spicy and sweet, with a savory tang from the capers and Worcestershire sauce, combined with the mellow richness of cream cheese. This ultimate finger food is gone in 60 seconds!
Spiced Orange Marmalade Flank Steak
Toss this spicy sweet steak on the grill for a taste treat. Plan ahead to marinate overnight. The reserved marinade is cooked into a glaze.
Sticky Garlic Chicken Skewers Recipe
The marinade for these low-fat chicken kebabs contains garlic, honey, ketchup, Worcestershire sauce, and mustard. They may be grilled or broiled.
Summer Balsamic Tomato Vegetable Salad Recipe
Tomatoes, sweet onions, and cucumbers shine in a balsamic vinaigrette for a cool and refreshing salad. You may serve this over greens if you wish, but it's delicious just as is. Plan ahead for the vegetables to marinate a couple of hours before serving.
Tarragon Mayonnaise Recipe
Homemade mayonnaise has a delightful fresh flavor of anise from the tarragon. Both hand-whisk and food processor methods are include. Tarragon mayonnaise may be made up to 3 days in advance.
Spicy Cherry Chicken Recipe
Dijon mustard adds extra zing to roasted chicken with spicy cherry sauce.
Spicy Roast Beef & Brie Panini Recipe
Take the lowly roast beef sandwich to a new level with brie cheese and crispy fried onions. Grill it with a garlic herb compound butter and you reach even greater gastronomic heights. This is good enough for dinner, and you can scale it up or down, depending on the number of guests.
Tasty Tequila Tri-Tip Recipe
Plan ahead to marinate your tri-tip roast at least two hours before grilling time. The marinade contains tequila, sesame oil, mustard, balsamic vinegar, and garlic for optimum flavor.
Tenderloin of Beef with Five Peppercorns Recipe
A variety of peppercorns, herbs, and mustard are stuffed into beef tenderloin for a flavorful roast. It may sound like a lot of pepper, but don't shy away from this delicious dish.
Tarragon Chicken Marsala Recipe
Dijon mustard enhances the Marsala wine sauce for these baked chicken thighs. Tarragon gives a hint of licorice flavor.
Tuna Spooks Recipe - Halloween Recipes
These cool sandwiches not only look fun, the kids will enjoy eating them. They are loaded with a delicious tuna salad mix made with water chestnuts, and topped with cream cheese and olives. It is a special dish for Halloween that the kids will love year-round.
Turkey Artichoke Pie Recipe
The pie crust is made of brown rice and spinach. The filling includes turkey, mushrooms, artichokes, cheese, and spices. It's a meal in a pie. Feel free to substitute chicken for the turkey.
Turkey Cutlets With Mustard Cream Pan Sauce Recipe
Mustard and heavy cream flavor the gravy for easy turkey cutlets. Although there are minimal simple ingredients used, the flavor of the gravy will make a believer out of you. It is fast, too! Try this with chicken cutlets.
Venison Shortcake Recipe
Bacon adds flavor and moisture to ground venison or elk meat cooked in an easy gravy. The meat in its gravy is served open-face with easy savory biscuit shortcakes.
Warm Potato Salad with Beer Dressing Recipe
Red potatoes and onions form the base of this simple potato salad with a flavorful dressing made with beer and mustard. The potato salad may be served warm or at room temperature.
Upscale Cuban Panini Sandwiches Recipe
The traditional Cuban sandwich is a favorite, but this upscaled version will knock your socks off! It uses artisan bread (from the bakery is fine), rosemary sun-dried tomato ham, and brie cheese. Fancy and tasty enough for dinner.
Watermelon BBQ Sauce Recipe
Watermelon is a sweet offset to the balsamic vinegar and soy sauce in this barbecue sauce favorite. Sauce may be used to marinate chicken, pork, fish or shellfish overnight and also as a basting sauce and side sauce.
Wild Turkey Wild Turkey Recipe
Wild turkey strips are marinated in honey, bourbon, mustard, and Worcestershire sauce. They are then coated with seasoned flour before frying. If you do not have access to wild game turkey, domesticated turkey is just fine. You may also wish to try this with whole chicken breast. Wild turkey strips may be served as an appetizer or entree.
Yankee Brisket Pulled Barbecue Recipe
A take-off on southern pulled pork, this Yankee recipe lets you choose beef brisket, chuck roast, or pork in a delicious barbecue sauce. Plan ahead to cook the brisket the day before.
Yukon Gold Potato and Artichoke Salad Recipe
Red onions, olives, basil, and lemon accent this unusual potato salad using gold potatoes and artichokes.
Zesty Chicken Salad Spread Recipe
Whip up a quick spread for appetizers or sandwiches using canned chicken, cream cheese, and ranch dressing. Feel free to substitute chopped rotisserie chicken or albacore tuna for the canned chicken as a change of pace.
Yukon Gold Potato Salad Recipe
Bacon, onion, and Dijon mustard dressing with rosemary make gold potato salad special. Use baby gold potatoes for this application. Salad may be served warm or cold.