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At a Glance Prep Time : 10min Cook Time : 30min Course : Breakfast, Brunch, Dessert, Tea Time Special : Caffeine-Free, Easy, For Kids, Kosher (Dairy), Large Quantity, Make Ahead, Non-Alcoholic, Quick, Vegetarian Type of Prep : Bake Cuisine : U.S. Regional Occasion : Fall, Family Dinner, Potluck, Spring, Summer, Winter Related ResourcesCoconut Muffins RecipeFrom McCormick Spices Not too rich and not too sweet, these golden coconut muffins are sure to please. Toasting the coconut really brings out the flavor. INGREDIENTS:
PREPARATION:Preheat oven to 425 degrees F. Lightly grease or line twelve standard-size muffin cups. Set aside.
Spread coconut in shallow baking dish and toast in preheated 400 degrees F. oven 7 minutes or until coconut begins to brown. Remove and set aside. Do not turn oven off. Sift flour, sugar, baking powder, baking soda, salt, and mace into large bowl. Set aside. In small bowl beat egg and stir in milk, vegetable oil, orange extract, and coconut extract. Add to flour mixture and stir just until dry ingredients are moistened. Some small lumps will remain in batter. Do not overmix. Fill prepared muffin cups two-thirds full. Bake for 20 to 25 minutes or until toothpick inserted in center of muffin comes out clean. Remove from pan immediately and serve hot. Yield: 12 muffins Recipe Source: McCormick Spices Reprinted with permission. User Reviews  Related Resources |
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