If you cannot find huckleberries, you may substitute your favorite berries in this easy muffin recipe. Feel free to add your favorite nuts.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 cup huckleberries
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 4 Tablespoons margarine, melted
- 1 teaspoon vanilla
- 1/4 cup milk
- 1/4 cup syrup
Preparation:
Combine sugar and huckleberries. Stir in flour, baking powder, and salt.
In a separate bowl, beat together eggs, milk, vanilla, margarine, and syrup. Combine the two mixtures, using a fork to stir. Do not over mix.
Fill well-greased muffin tins, three-quarters full. Bake at 350 degrees F. for 20 to 25 minutes.
Yield: 12 muffins
Recipe Source: Native Indian Wild Game, Fish & Wild Foods Cookbook edited by David Hunt (Castle Books)
Reprinted with permission.
In a separate bowl, beat together eggs, milk, vanilla, margarine, and syrup. Combine the two mixtures, using a fork to stir. Do not over mix.
Fill well-greased muffin tins, three-quarters full. Bake at 350 degrees F. for 20 to 25 minutes.
Yield: 12 muffins
Recipe Source: Native Indian Wild Game, Fish & Wild Foods Cookbook edited by David Hunt (Castle Books)
Reprinted with permission.
