Be the first to Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 1-1/2 cups whole wheat flour
- 1/4 cup soy flour
- 1/4 cup sesame seeds (make sure they are not rancid)
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup water (approximate)
Preparation:
For Babies 8-12 Months:
Preheat oven to 350 degrees F.
Stir flours, sesame seeds, and salt together in medium-size bowl. Add oil and blend well. Add only enough water to make it easy to roll - the consistency of pie dough.
Roll dough to 1/8-inch thick and cut into shapes or sticks. Bake on ungreased baking sheet until crisp.
Store in tightly covered container up to 1 week.
Yield: 3 to 4 dozen crackers
Recipe Source: The Complete New Guide to Preparing Baby Foods by Sue Castle (Bantam Books)
Reprinted with permission.
Preheat oven to 350 degrees F.
Stir flours, sesame seeds, and salt together in medium-size bowl. Add oil and blend well. Add only enough water to make it easy to roll - the consistency of pie dough.
Roll dough to 1/8-inch thick and cut into shapes or sticks. Bake on ungreased baking sheet until crisp.
Store in tightly covered container up to 1 week.
Yield: 3 to 4 dozen crackers
Recipe Source: The Complete New Guide to Preparing Baby Foods by Sue Castle (Bantam Books)
Reprinted with permission.
