This syrup goes well with both savory and sweet foods, warm or cold.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- Apple juice concentrate
- Balsamic vinegar
Preparation:
Combine equal amounts of defrosted apple juice concentrate and balsamic vinegar in a shallow saucepan. Bring to a boil, turn the heat down, and simmer, uncovered, for 20 to 30 minutes (possibly longer), until it is reduced by slightly more than half. Remove from heat, and let it cool to room temperature.
Serve in small glass pitchers for a beautiful sunlight meal. Open the windows during the cooking -- there will be fumes!
Store in a tightly capped bottle or jar in the refrigerator, and serve at any temperature. It will keep indefinitely.
Good with Red Flannel Hash.
Yield: varies on amounts used
Source: Mollie Katzen's Sunlight Cafe by Mollie Katzen (Hyperion)
Reprinted with permission.
Serve in small glass pitchers for a beautiful sunlight meal. Open the windows during the cooking -- there will be fumes!
Store in a tightly capped bottle or jar in the refrigerator, and serve at any temperature. It will keep indefinitely.
Good with Red Flannel Hash.
Yield: varies on amounts used
Source: Mollie Katzen's Sunlight Cafe by Mollie Katzen (Hyperion)
Reprinted with permission.
