Milk Product Recipes and Cooking Information
How to make homemade yogurt
Homemade Yogurt - Learn how to make yogurt at home.
Yogurt Cooking Tips, Measures, and Substitutions
Substitute plain yogurt for sour cream for less calories. Get more tips and substitutions for cooking with yogurt.
Ice Cream Tips and Hints
Do not refreeze ice cream. Get ice cream and frozen dessert tips and hints.
Sherbet, Sorbet, and Other Frozen Desserts
Learn about other types of frozen desserts including sherbet, sorbet, granita, frozen yogurt, and dairy-free.
Sour Cream Tips and Hints
With care, sour cream may be used as a sauce thickener. Find out how and get more sour cream cooking tips.
What is sour cream
Find out exactly what sour cream is made of, how fattening it is, and more.
Buttermilk Cooking Tips and Hints
Buttermilk makes a good marinade for meats. Get more tips and hints for cookng with buttermilk.
Canned Milk - Evaporated and Condensed Milk Cooking Tips
Evaporated and Condensed Milk Cooking Tips. Learn how to cook with canned milk.
Canned Milk - Evaporated and Sweetened Condensed Milk Selection and Storage Information
Canned Milk History - Evaporated and Sweetened Condensed Milk Selection and Storage Information
A to Z Recipes and Food
All recipes and articles listed alphabetically to make your search easier when looking for a specific food, recipe, or cooking method. Simply click on the letter of your search term at the top of the page to find the listings.
Buttermilk Recipes and Cooking Information
Many folks labor under the misconception that buttermilk is a high-fat milk full of butter. This couldn't be farther from the truth. Learn how to make more than biscuits and fried chicken with buttermilk, plus some low-fat tips.
Condensed Milk Information and Recipes
Evaporated milk is a concentrated form of milk which is shelf-stable. It's good to have on hand in case of emergencies and can actually be preferable to fresh milk for many applications. Find out why and try some recipes.
Cream Cheese Recipes and Cooking Information
Along with its more well-known uses in cheesecake and as a bagel-topper, cream cheese is a main ingredient in many savory dishes, dips, and other desserts. It's highly perishable, so find out how to store it and pick up some low-fat substitution tips.
Evaporated Milk Recipes and Cooking Information
Chances are your grandmother or great-grandmother made at least one heirloom comfort food using shelf-stable evaporated milk. It can actually be preferable to fresh milk for many applications. Find out why and try some recipes.
Ice Cream Recipes and Cooking Information
Ice cream and other frozen dessert recipes and cooking information. Learn how to make decadent ice cream at home.
Ice Cream Tips and Hints
Expert tips on how to make the best ice cream at home, including what type of milk to use, ice cream machines, how to avoid ice crystals, how much ice to use, and more.
Sour Cream Recipes and Cooking Information
Try using sour cream in other than dips or as a topper for baked potatoes. Sour cream makes wonderful sauces and baked goods. Find out how to make your own.
Yogurt / Yoghurt Recipes and Cooking Information
Touted as a wonder food in the 1950s, yogurt is low in fat and helps tenderize both meats and baked goods. Save money by making your own at home.