Mango Recipes - Recipes using mangos

Before trying the mango recipes, learn about the flavor, texture, and how to cook with mangos, including equivalents and substitutions.

This Mid-Eastern chicken and rice casserole is intricately, but mildly spiced and rich with flavor of nuts and fruits.

Crab and mango are dressed with a balsamic mango vinaigrette and drizzled with a tarragon mustard sauce. Serve on a bed of your favorite mixed greens.

Mangoes, ginger, garlic, and soy sauce make a delightful sauce to spice up bland chicken breasts. Be sure to use ripe mangoes for best flavor. Serve with green veggies and rice for a full meal.

This non-fat fruit salad gets a kick from Grand Marnier and makes a very colorful dessert. Feel free to experiment with any variety of your favorite fruits in combinations that sound pleasing to you. You may substitute orange juice for the Grand Marnier if need be.

Almonds, sesame seeds, cornflakes, and red chile flakes make an intriguing coating for fish or chicken. This recipe is purportedly a favorite of former news anchorman Dan Rather.

Jeffrey's, a famous Austin restaurant, shares a marinade for fish that is fruity and spicy. Plan ahead to marinate for 12 hours. If you do not have access to redfish, you may substitute any variety of whitefish.

This savory lobster strudel recipe uses pre-made phyllo dough sheets for convenience. It's topped with a compote of chayote, chiles, mango, and almonds. Designed to feed two, it's a perfect dish for an intimate dinner.

Combine the health benefits of green tea with the exotic sweetness of mangos and you have a tasty Weight Watchers recipe that everyone will love. No ice cream machine necessary, but you will need a food processor or heavy-duty blender.

This ketchup is a sauce that combines the sweetness of mangos and bananas with an exotic spiciness. Serve as a dipping sauce for fritters, shellfish, pork, chicken, sausage, ham, or appetizer meatballs. Cook this up in less than 30 minutes. It will keep for up to two weeks in the refrigerator.

Spicy and sweet mango chutney makes a great condiment for pork and poultry. You can also pour it over a block of cream cheese to serve as an appetizer.

Mangos and jalapeno chiles spice up aioli mayonnaise. Use as a condiment with seafood and poultry.

Mangos give a tropical twist while jalapenos add spice to this delicious condiment.

Mangos and spices cook down into an easy ketchup with no tomatoes. It makes a great condiment to serve with pork, seafood, and poultry. The ketchup needs to stand overnight to let the flavors blend before using.

Homemade peach vinegar adds a fruity zest to salad dressings, glazes, and marinades.

Serve this sweet fruit melange on the Seder plate for Passover and as a side dish. Also makes a great topper for ice cream, plain cakes, and puddings.

A nut coating holds in the moisture for this pork tenderloin dish served with sweet red peppers, snow peas, and a mango sauce. Use your favorite nut such as macadamias, pecans, hazelnuts, walnuts, or a combination.

Homemade peach vinegar adds a fruity zest to salad dressings, glazes, and marinades. Nectarines or mangoes may be substituted for the peaches.

Boneless pork chops are spiced, then grilled or broiled and served with a fresh plum salsa. The salsa works equally as well with chicken in place of the pork.

The marinade is spicy, sweet, and tangy from mangos, lime, chipotle chiles, honey, and ginger. It gets an added kick from tequila, but you may omit it. Plan in advance to marinate the ribs 15 minutes at the least, and 8 hours optimum for best flavor and tenderness.

You can use this spiced mango and shrimp stuffing with any thick fish filet or use it to stuff a whole fish. If you cannot handle the hot stuff, try it without the Pickapeppa, but it will not be authentic. You can have this on the table in about 30 minutes.

This ground beef custard is sweet with coconut milk and apricot preserves yet hot and savory with spices and curry flavors.

Use green mangoes for these spicy pickles. The spiciness comes from a spice blend known as five spice powder which contains anise, fennel, cinnamon, and cloves.

This dish is designed to not only appeal to kids, but directions are geared towards kids preparing it. The mango lends a touch of sweetness to the salad to offset the saltiness of the capers and olives.

Citrus juices, mango, fresh ginger, and herbs give a tropical flair to couscous. This pasta dish is incredibly fast and easy to make. It is served at room temperature so it's a great choice for buffets and parties.

Pineapple, mango, and coconut give a tropical flair to this easy no-bake pie. Using a pre-made graham cracker crust, you can put this pie together in about 15 minutes. Do plan ahead for refrigeration time.

Tropical fruits and citrus make and easy and delicious vinaigrette in a matter of minutes.

Make this tasty salad with leftover turkey, raisins, grapes, almonds, and mango chutney. Satisfying enough for lunch or dinner. Chicken may easily be substituted for turkey.

Grand Marnier, peaches, and tropical fruit juices blend with dry white wine to make this sangria a unique and potent alcoholic beverage for parties.

Cream cheese is blended with sherry, spices, mango chutney, Cheddar cheese, and almonds, then is stuffed into fruits. Great for an appetizer or light dessert, especially for parties.