Crockpot Lamb Shanks Recipe
Lamb shanks are loaded with flavor but require long, slow cooking to tenderize. The crockpot is the perfect appliance for the job. The gravy is flavored with red wine, mushrooms and herbs.
Irish Stew Recipes
Irish stew is traditionally made with lamb or mutton. Try many different versions of Irish stew recipes including Ballymaloe Irish Stew, Irish American Lamb Stew, Lamb Stew With Chestnuts And Pomegranates, Weight Watcher's Irish Stew, and more.
Lamb Loin Wrapped in Puff Pastry Recipe
Lamb loin is stuffed with mushrooms, coated in pate, and wrapped in puff pastry.
Lamb meat is from a sheep less than one year old. Try such lamb recipes as Braised Lamb Shanks with Sour Cream and Capers, Cranberry Orange Lamb Chops, Lamb Loin Wrapped in Puff Pastry, Lamb Sausage with Red Cabbage, and more.
Mutton has a stronger flavor than lamb and may require a longer cooking time to reduce toughness. Try such mutton recipes as Deep-Fried Mutton, Indian Mutton Curry, Mutton Pies, Mutton Stew, Shepherd's Pie, and more.
Mutton Stew Recipe
Hearty mutton stew is loaded with vegetables and flavor. Lamb may be substituted for the mutton.
Olive Anchovy Lamb Steaks Recipe
Black olives, anchovies, and wine make a rich sauce for grilled lamb steaks flavored with fresh thyme and rosemary.
Shepherd's Pie Recipe
This peasant dish is traditionally made with lamb or mutton, but you may substitute roast beef or ground beef if you wish.
Shish Kebab Recipes
Shish kebabs are also called brochettes and satay. They are generally cooked meats on a stick or skewer. Lamb and mutton are traditional meats for shish kebabs. Try one of the many shish kebab recipes including Pomegranate Lamb Kabobs and more.
Warm Lamb Salad with Peppers & Feta Cheese Recipe
Herbed lamb steaks are done in a matter of minutes in the pressure cooker.
Lamb Meatballs with Tzatziki Recipe
Lamb Meatballs with Tzatziki Recipe. Lamb meatballs are flavored with cumin and mint. They are served with the traditional Greek sauce known as tzatziki, made with cucumbers, yogurt, lemon, and mint.