Lamb and Mutton Recipes

Lamb Grades. How to select lamb based on US meat grades.

Lamb recipes, history, terminology, selection, storage, and grade information.

This traditional peasant dish has evolved from a basic lamb, potato, and onion stew to more elaborate versions approaching gourmet status. Some versions may have different meat substituted for lamb or mutton.

Recipes for grilling and smoking lamb from Derrick Riches, your Guide to Barbecues and Grilling at About.com.

This collection comes from bread and breakfast inns around the United States.

Recipe listings are divided into categories such as economical, gourmet, quick & easy, favorites, and more. Also includes a search engine. From American Lamb Council.

This small collection is categorized by type of lamb cut.

Nearly 200 recipes from the pages of Gourmet and Bon Appetit Magazines.

This recipe listing has much helpful information to help you choose one, including preparation time, cooking time and nutritional content.

Fourteen recipes all on one page in plain format, including Persian Wedding Soup, Souvlaki, Fettuccine With Lamb, and more.

Twenty recipes using New Zealand lamb, including Cajun-Spiced Lamb in Pita Pockets, Quick Curry Schnitzel, and more.

A dozen recipes designed for the slow cooker, all on one page in MasterCook format.

Over 200 recipes and growing within this collection gathered from postings on the newsgroups.