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Jerusalem Artichoke Recipes / Sunchoke Recipes

Jerusalem artichokes, also known as sunchokes, have a potato-like texture often recommended as a potato substitute for diabetics. These recipes all use Jerusalem artichokes as an ingredient.

All About Jerusalem Artichokes / Sunchokes
Jerusalem artichokes, also marketed as sunchokes, are gnarly little tubers that look a lot like ginger root. The tubers have a potato-like texture often recommended as a potato substitute for diabetics. Learn all about this starch substitute and get cooking tips before trying one of the many recipes.

Brisket with Sunchokes Recipe
Sunchokes, along with carrots, mushrooms, and onions, make a flavorful bed for beef brisket in the crockpot. The vegetables soak up the juices of the beef. The sunchokes, also known as Jerusalem artichokes, taste much like new potatoes when cooked in this manner, but are much healthier for you.

Cheese & Artichoke Chowder Recipe
Jerusalem artichokes, also known as sunchokes, are the focus of this creamy soup filled with onion, carrot, milk, and Gruyere cheese.

Gratin of Sunchokes and Yukon Gold Potatoes Recipe
Yukon gold potatoes and sunchokes (also known as Jerusalem artichokes) go together beautifully in this simple gratin. Cloves and thyme give an added flavor dimension.

Jerusalem Artichoke (Sunchoke) Pickles Recipe
Jerusalem artichokes or sunchokes are not only good for you, they also make great pickles. Plan ahead to make these at least a week before consuming.

Jerusalem Artichoke and Ham Eggrolls Recipe
Jerusalem artichokes take the place of starch in tasty and easy eggrolls.

Jerusalem Artichoke Cheese Soup Recipe
Dry mustard and Cheddar cheese give a boost of flavor to vegetable soup with Jerusalem artichokes. Jerusalem artichokes are also known as sunchokes.

Jerusalem Artichoke Quick Bread Recipe
Along with sunchokes (also known as Jerusalem artichokes), this savory quick bread includes herbs, turnip, parsnip, celery, soy milk, and maple syrup.

Jerusalem Artichoke Soup with Sage Croutons Recipe
Jerusalem artichokes, onion, fennel, leeks, and potatoes make a hearty soup flavored with bacon and garlic. The soup is pureed and then enriched with cream. Freshly-made sage croutons are a delightful finishing touch.

Jicama Sunchoke Salad Recipe
Jicama, sunchokes, red kidney beans, watercress, mustard greens, onion, and sweet bell peppers make a fabulous salad with homemade honey mustard dressing. In some aread, sunchokes are sold as Jerusalem artichokes. Allow 1 hour of marination time before serving.

Lemon Chicken with Jerusalem Artichokes Recipe
This Mid-East inspired dish uses plenty of garlic, saffron, basil and pine nuts to flavor the chicken and sunchokes. The cream may be omitted to suit dietary needs.

Quinoa Sunchoke Pilaf Recipe
Sunchokes, chickpeas, green peas, onion, and quinoa make a healthy vegetarian grain dish. This is a delightful change from rice as a side dish. You may substitute chicken broth for vegetable broth for a richer flavor if you are not vegetarian.

Scalloped Ginger Sunchokes Recipe
Sunchokes are simmered in cream with garlic and ginger, then baked with a breadcrumb topping. Sunchokes are also known as Jerusalem artichokes. They look much like knobby ginger, but have a taste and texture similar to potatoes.

Sunchoke Daylily Casserole Recipe
Sunchokes (Jerusalem artichokes) are seasoned with garlic, turmeric, tarragon, and chili paste, then baked with tofu and walnuts.

Sunchoke Gratin Recipe
This simple sunchoke gratin with Parmesan cheese is easy and sure to bring smiles at your table. Remember, sunchokes (also known as Jerusalem artichokes) are quite healthy and a good potato substitute.

Sunchoke Latkes Recipe
Sunchokes (Jerusalem artichokes) are chopped and mixed with rice flour, flaxseed, and herbs, then fried into latkes. This is a delicious and healthful vegetarian side dish which may be served hot or cold.

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