Quick marmalade made with kiwifruit and lime is made in the microwave. This is fast and easy to make with few ingredients.
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Ingredients:
- 4 kiwis, peeled and trimmed
- Zest of 1 lime, slivered
- 3/4 cup sugar
- 2 Tablespoons fresh lime juice
Preparation:
Quarter the kiwifruit lengthwise, and then cut them crosswise into 1/2-inch cubes.
Combine the kiwis with lime zest, sugar, and lime juice in a deep 2-1/2-quart microwave-safe casserole, and stir well.
Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes.
Allow the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.
Yield: 1 cup
Recipe Source: The New Basics Cookbook by Julee Rosso and Sheila Lukins (Workman Pub.)
Reprinted with permission.
Combine the kiwis with lime zest, sugar, and lime juice in a deep 2-1/2-quart microwave-safe casserole, and stir well.
Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes.
Allow the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.
Yield: 1 cup
Recipe Source: The New Basics Cookbook by Julee Rosso and Sheila Lukins (Workman Pub.)
Reprinted with permission.
