Carrots add an interesting flavor to lemon and orange marmalade. This is a very simple recipe to make.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 1 pound (456 g) carrots
- 2 lemons
- 1 orange
- 4 cups (1 L) sugar
- Boiling water
Preparation:
Wash and peel carrots. Squeeze juice out of lemons and remove seeds. Put carrots and lemon rind through food chopper. Cut the orange into very thin slices and remove seeds.Combine all ingredients and add 1/2 cup (120 mL) boiling water. Cook until a little of the mixture gels. Pour marmalade into glasses and refrigerate.
Yield: about 6 half-pints
Recipe Source: Cooking Alaskan (Alaska Northwest Books)
Reprinted with permission.
