How to Clean MushroomsMushrooms are extremely porous and soak up water like a sponge. Because they are mostly water, never soak fresh mushrooms.
Since commercially-available mushrooms are grown in a sterile medium, invest in a soft mushroom brush and simply brush away any clinging growing medium rather than washing with water. If you must, wipe them with a damp paper towel.
Be aware that salt releases the water in mushrooms, so judge the salt usage accordingly for your particular recipe.
There is no need to peel mushrooms. In fact, peeling mushrooms nullifies most of their flavor. Simply trim off any damaged spots and tough or dirty stems.
More About Mushrooms and Mushroom Recipes: Mushroom Selection and Storage
Mushroom Tips and Hints
Mushroom Equivalents, Measures, and Substitutions
How to Clean Mushrooms
Common Edible Mushroom Varieties
Mushroom Facts and Warning
Mushrooms and Health
Mushroom Photo © 2006 Peggy Trowbridge Filippone, licensed to About.com, Inc.
|||Mushroom Cookbook: Recipes for White & Exotic Varieties|
|||The Mushroom Lover's Mushroom Cookbook and Primer|
|||The Complete Mushroom Book|
|||The Totally Mushroom Cookbook|