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Vegetable Recipes and Cooking Information

Vegetables are an essential part of the diet. Learn how to cook vegetables with information on selection, storage, equivalents, and cooking tips for a variety of vegetables.
  1. Nuts (12)
  2. Pumpkins (7)

Acorn Squash Cooking Tips
Find out basic cooking instructions for acorn squash in the microwave or oven, plus more cooking tips.

Artichoke Cooking Tips
Learn how to eat an artichoke, keep them from turning brown, and more artichoke cooking tips.

Asparagus Cooking Tips
Get tips on how to cook asparagus, including blanching and steaming.

Asparagus Varieties and Season
Asparagus comes in white, green, purple, and wild varieties. Find out about the different types and when they are in season.

Barley Storage, Cooking Tips, Measures, and Substitutions
Get cooking tips, measures, and substitutions for cooking barley recipes.

Barley Types and Forms - What is barley?
Learn the history of barley and its edible forms. There are many types and forms of barley. Find out the type you need for your particular recipe.

Beet / Beetroot Cooking Tips
Cooking in the skin helps beets retain nutrients. Get more cooking tips and hints for beetroot, including measurement equivalents.

Beet Facts, Selection, and Storage - All About Beets
Beet Facts, Selection, and Storage - All About Beets

Black Bean Cooking Tips
Find out why some beans take longer to cook, what herbs can prevent flatulence, and more black bean cooking tips.

Black Bean Popular Recipes and Famous Dishes
Learn about popular black bean recipes including black bean soup, feijoda, and Moros y Cristianos.

Broccoli Storage and Selection
Fresh broccoli should not be stored in an airtight bag. Find out why and learn how to properly select and store broccoli.

Cabbage Cooking Tips
Find out which herbs and vegetables are complementary to cabbage and other cabbage cooking tips.

Cabbage Varieties
Many varieties of cabbage make it importatnt to select the right variety of cabbage for your particular recipe.

Commercially-Grown and Hydroponic Tomatoes
Commercially-Grown and Hydroponic Tomatoes. Learn how to improve the flavor of these tomatoes.

Eat Artichokes
Learn how to eat a cooked whole artichoke.

Garlic Cooking Tips and Hints
Garlic Cooking Tips and Hints. Learn how to cook with garlic.

Gold Potatoes Recipes and Cooking Instructions
Yukon Gold potatoes are considered truly versatile, good for baking, boiling, frying, and mashing. Their golden flesh and buttery, almost nutty flavor make a fabulous addition to any meal and a good low-fat option. Don't miss the fat-free fries and other recipes.

Homemade Sun-Dried Tomatoes
Homemade Sun-Dried Tomatoes Recipe Basics. How to make sun-dried tomatoes.

Horseradish Cooking Tips and Measures
Freshly grated horseradish can burn the nose and tarnish silver. Get tips, weights, and substitutions for cooking with horseradish recipes.

How to Clean Leeks
Leeks are natural dirt magnets. Learn how to clean them properly for your recipes.

How to Clean Mushrooms
Mushrooms should not be soaked in water. Learn why and how to clean mushrooms.

Jerusalem Artichokes / Sunchokes Measures and Equivalents
Jerusalem artichokes may be used as a soup thickener. Learn more about cooking with sunchokes.

Leek Cooking Tips and Hints
Overcooking leeks turns them to slime. Get tips and hints on how to use leeks in your recipes.

Lentil Cooking Tips
Salt can toughen lentils. Learn how to cook lentils with these tips.

Mashed Potato Selection
The potato variety makes a difference in mashed potatoes. Learn how to select the right potato and whether you should peel or not.

Mashed Potato Tips and Hints
Learn tips and hints on making the best mashed potatoes and how to use the leftovers.

Mushroom Cooking Tips
Mushroom Cooking Tips. Learn how to cook with mushrooms with these tips and hints.

Mushroom Facts and Warning
Mushroom Facts and Warning. Choose the right mushroom because some are poisonous.

Oatmeal and Oats Storage, Cooking Tips, and Measures
Learn how to store oats and oatmeal, get cooking tips, and how to measure or substitute oats.

Oatmeal Types and Varieties
Learn how to choose the proper type of oatmeal or oats for your recipes

Parsnip Cooking Tips and Measures
Like potatoes, peeled parsnips will turn dark when exposed to air. Get more parsnip cooking tips, measures, and substitutions.

Popular Cabbage Recipes
Learn the background behind such popular cabbage recipes as coleslaw, sauerkraut, colcannon, and corned beef and cabbage.

Pumpkin Carving Tips - How to Carve a Pumpkin
Pumpkin Carving Tips - How to Carve a Pumpkin. Tips and hint on carving a pumpkin for Halloween, including safety information.

Pumpkin Selection and Storage
Learn how to fix stringy or wet pumpkin puree and more pumpkin cooking tips.

Rhubarb Cooking Tips
Sweeten rhubarb after cooking to save calories. Get more cooking tips for using rhubarb in recipes

Rhubarb Selection and Storage
Rhubarb is quite perishable but may be frozen. Learn how to select and store rhubarb for cooking.

Rhubarb Varieties
Although used as a fruit, rhubarb is a vegetable. Learn about the different rhubarb varieties for cooking recipes.

Shallot Cooking Tips and Measures
Shallots do not give bad breath. How many shallots do you need? Get tips and measure equivalents for cooking recipes with shallots.

Should potatoes be mashed or riced for mashed potatoes?
Whether you rice or mash depends on the potatoes and your preferred texture. Find out which method to use.

Should potatoes be peeled for mashed potatoes?
Potato peels contain nutrients and add color and texture. Find out whether to peel or not to peel for mashed potatoes.

Sun-Dried Tomatoes Cooking Tips
Sun-Dried Tomatoes Cooking Tips and Hints. Learn how to cook with sun-dried tomatoes.

Sweet Potato and Yam Differences
Sweet potatoes are different than yams. True yams are unrelated. Learn about the difference between sweet potatoes and yams.

The science of avoiding gummy mashed potatoes
Mixers and food processors can make mashed potatoes gummy. Find out why and how to avoid it.

Tomato Cooking Tips and Hints
Tomato Cooking Tips and Hints. Learn why aluminum pans should not be used with tomatoes and other tips.

What is oatmeal?
What is oatmeal? Find out what oatmeal really is and its history.

Yukon Gold Potato Cooking Tips and Hints
Learn how to make fat-free gold potato fries and more cooking tips.

Zucchini Cooking Tips
Zucchini Cooking Tips. Learn how to cook with zucchini, courgettes, and summer squash, including equivalents and substitutions.

Zucchini Varieties, Description, and Season
Zucchini Varieties, Description, and Season. Zucchini is also known as courgettes and summer squash.

Eggplant Cooking Tips and Measures
Do you need to salt marinate eggplant? Get tips on how to cook eggplant.

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