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Pantry Basics : Refrigerator and freezer food for your pantry

Equipping your pantry with refrigerator and freezer foods

By Peggy Trowbridge Filippone, About.com

If you are just setting up house, you will need to keep some basic items on hand in your refrigerator and/or freezer to be prepared for any recipe. These are items which will need to be refrigerated or frozen. Check labels often for expiration dates.

This list is a general guide. Take your own tastes into consideration when selecting your own pantry basics. The links will take you to more detailed information on each of the items, including recipes:

Pantry Basics : Refrigerator and Freezer Foods

• Butter, margarine
• Cheese: Parmesan, Cheddar, Romano
• Eggs
Fruits
Mayonnaise
• Milk and/or heavy cream
• Orange juice: fresh or concentrated
Salad dressing
Sour cream
Vegetables: various frozen
Wine: red and white
Yogurt, plain

Other Pantry Basics Lists:

Condiment Basics
Herb and Spice Basics
Staples (standard supplies)


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