Pantry Basics : Condiments - Necessary condiments for your pantry

If you are just setting up house, you will need to keep some condiments on hand to be prepared for any recipe. Be aware that many condiments will require refrigeration after opening. Check the labels. Although many condiments have a long shelf-life when refrigerated, check the labels for expiration dates.

This list is a general guide. Take your own tastes into consideration when selecting your own pantry basics. The links will take you to more detailed information on each of the condiments, including recipes:

Pantry Basics : Condiments

• Barbecue sauce
• Capers
• Chili paste and sauce
• Chutneys
• Hoisin sauce
• Honey
• Horseradish
• Hot pepper sauce
• Ketchup
• Maple Syrup
• Marmalades
• Molasses: dark
• Mushrooms: dried or canned
• Mustards
• Oils: olive, canola, sesame, peanut
• Olives, black and green
• Pickles, sweet and dill
• Soy sauce
• Teriyaki sauce
• Tomatoes, sun-dried
• Vinegars: balsamic, cider, red wine, white wine, rice
• Worcestershire sauce

Other Pantry Basics Lists:

• Herb and Spice Basics
• Staples (standard supplies)
• Refrigerator and Freezer Basics