Homemade Mustard Recipes
Basic Country Mustard Recipe
Homemade country mustard is made from both mustard seeds and mustard powder. Grind the seeds from coarse to fine, depending on your own personal tastes.
Chinese Hot Mustard Recipe
Chinese hot mustard is a favorite condiment with egg rolls and other Oriental specialties. It's easy to mix up your own with a few common ingredients. Unless you're used to hot condiments, go easy on it when eating. A little goes a long way. Plan ahead to let it stand 8 hours before serving.
Coarse-Ground Mustard Recipe
Homemade coarse-ground mustard uses whole mustard seeds and red wine. Plan ahead. The mustard requires 3 hours of steeping time and then at least 12 hours of standing time before using.
Creamy Mustard-Dill Sauce Recipe
Mustard, mayonnaise, sour cream, and dill make a quick and piquant sauce for chicken or seafood. The sauce may be made 1 day in advance and refrigerated.
Creole Mustard Recipe
Make your own hot and spicy Creole mustard at home with this easy recipe. The process is quite simple, but plan ahead. The mustard will need to sit at least 3 weeks to develop flavor before using.
Dijon-Style Mustard Recipe
It's not difficult to make your own homemade Dijon-style mustard at home. It lasts 6 months, so it is worth the effort.
The Devil's Mustard Recipe
This mustard is not for the faint of heart! Robust flavor comes from mustard powder, garlic, and Tabasco sauce.