Cut unpeeled cucumbers into lengths about 4 inches long.
Slice off opposite sides lengthwise, resulting in a rectangular shape. You will have peel on two sides.
Place peel side down on cutting board and slice five to seven 1/4-inch slices vertical to the board to within 1/4-inch of one end. The slices must remain connected at one end.
You will need an odd number of slices for this garnish.


