Hazelnut and Filbert Selection
Check hazelnuts and filberts by picking up a nut and shaking it. If it rattles inside the shell, this is an indication it has lost moisture due to age or mishandling and is now stale. The shells should be free of cracks or holes. Most markets now carry shelled and ground hazelnuts, which can be quite a timesaver in the kitchen.Hazelnut and Filbert Storage
At room temperature, unshelled hazelnuts and filberts seldom last more than a month. Once shelled, they should be eaten as soon as possible. Shelled hazelnuts should last unopened up to 4 months in the refrigerator or 1 year in the freezer.Hazelnut oil is more fragile. Store hazelnut oil in the refrigerator for up to 3 months.
More About Hazelnuts and Hazelnut Recipes:
• Hazelnut / Filbert Tips, Measures, and Substitutions• Why are hazelnuts called filberts?
• Hazelnut / Filbert Storage and Selection
• Hazelnut History
• More Nut Information Articles
• Hazelnut / Filbert Recipes
Hazelnuts Photo © 2006 Peggy Trowbridge Filippone, licensed to About.com, Inc.
