Rose hips are the fruit of a variety of rose bush. Make this delicious syrup to use on pancakes, ice cream, and desserts.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 4 cups (1 L) rose hips
- 2 cups (0.47 L) water
- 1 cup 1240 mL) sugar
Preparation:
Wash rose hips thoroughly. Remove stems and flower remnants. Boil hips and water for 20 minutes in a covered saucepan. Strain through a jelly bag. Return clear juice to kettle. Add sugar. stir well and boil five minutes. Refrigerate until used.
Recipe Source: Cooking Alaskan By Alaskans (Alaska Northwest Books)
Reprinted with permission.
Recipe Source: Cooking Alaskan By Alaskans (Alaska Northwest Books)
Reprinted with permission.
