Be the first to Serve this sweet fruit melange on the Seder plate for Passover and as a side dish. Also makes a great topper for ice cream, plain cakes, and puddings.
Prep Time: 10 minutes
Ingredients:
- 2 Granny Smith apples
- Juice of one-half lemon
- 1/2 cup fresh mango, peeled and diced
- 1/2 cup chopped toasted pecans
- 1/2 teaspoon cinnamon
- 1 tablespoon honey
- 1 tablespoon Port or sweet wine
Preparation:
Peel, core, and dice the apples and sprinkle with the lemon juice.
Place the apples, mango, pecans, cinnamon, honey, and wine in a food processor. Pulse once or twice just to break up. Let sit for the flavors to meld.
Serve this sweet fruit melange on the Seder plate and as a side dish.
Yield: About 2 cups
Recipe from: Jewish Cooking in America by Joan Nathan (Alfred A. Knopf)
Reprinted with permission.
Place the apples, mango, pecans, cinnamon, honey, and wine in a food processor. Pulse once or twice just to break up. Let sit for the flavors to meld.
Serve this sweet fruit melange on the Seder plate and as a side dish.
Yield: About 2 cups
Recipe from: Jewish Cooking in America by Joan Nathan (Alfred A. Knopf)
Reprinted with permission.
