Be the first to This non-fat fruit salad gets a kick from Grand Marnier and makes a very colorful dessert. Feel free to experiment with any variety of your favorite fruits in combinations that sound pleasing to you. You may substitute orange juice for the Grand Marnier if need be.
Prep Time: 15 minutes
Ingredients:
- 3 Tablespoons lime juice
- 1/4 cup confectioners' sugar
- 3 Tablespoons Grand Marnier liqueur
- 2 Tablespoons apricot jam
- 1 cup mandarin orange sections, drained if canned
- 1 cup seedless grapes
- 1 cup hulled strawberries, cut in half
- 1 cup blueberries
- 1 mango, peeled and diced into 1-inch chunks
- 1 cup peeled diced apple
- 1 cup peeled diced pears
- 1 cup miniature marshmallows, optional
Preparation:
Place lime juice, sugar, Grand Marnier, and apricot jam in a small bowl. Whisk until combined. Set aside.
Place mandarin oranges, grapes, strawberries, blueberries, mango, apples, pears, and marshmallows into a large bowl. Drizzle on the Grand Marnier dressing and gently toss to coat all of the fruit.
Refrigerate fruit salad 1 hour before serving.
Yield: 8 servings
Place mandarin oranges, grapes, strawberries, blueberries, mango, apples, pears, and marshmallows into a large bowl. Drizzle on the Grand Marnier dressing and gently toss to coat all of the fruit.
Refrigerate fruit salad 1 hour before serving.
Yield: 8 servings
