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Rose Hip Apple Sauce Recipe

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From The Craft of the Country Cook by Pat Katz (Hartley & Marks, Publishers), for About.com

Rose hip juice adds a delicious flowery flavor to traditional applesauce. Great as a snack, fruit serving, light dessert, or as a condiment for pork. This is more of a method than a recipe, per se. It is very simple, yet very tasty.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • Apples
  • Rose hip juice

Preparation:

Cook apples for making sauce in rose hip juice, or cook rose hips and apples together and puree them using a sieve or other straining device to remove the seeds. Proceed with standard applesauce recipe.

Recipe Source: The Craft of the Country Cook by Pat Katz (Hartley & Marks, Publishers)
Reprinted with permission.

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