Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 6 baking apples
- 6 dried figs
- 1 lemon, sliced
- 1 cup brown sugar
- 1 cup water
- 6 whole cloves
- 1 cinnamon stick
Preparation:
Bring sugar and water to a boil. Add lemon rind, cloves, and cinnamon stick. Core apples and place in baking dish or skillet. Place figs around and between apples. Pour spiced syrup over all and cover.
Bake or simmer gently, basting occasionally, until apples are tender and syrup thickened. Then serve each apple topped with a plump juicy fig, to 6 lucky people.
Makes 6 servings
Recipe Source: 48 Family Favorites with California Figs by The California Fig Advisory Board
Reprinted with permission.
Bake or simmer gently, basting occasionally, until apples are tender and syrup thickened. Then serve each apple topped with a plump juicy fig, to 6 lucky people.
Makes 6 servings
Recipe Source: 48 Family Favorites with California Figs by The California Fig Advisory Board
Reprinted with permission.
