If you are tired of the same ho-hum coleslaw, try this delicious and colorful version sweetened with pineapple and grapes. Plan ahead to refrigerate at least 4 hours for the flavors to meld. Better yet, make it a day in advance.
Prep Time: 15 minutes
Ingredients:
- 1/2 cup sour cream
- 3/4 cup mayonnaise
- 1 teaspoon honey
- 1 Tablespoon celery seed
- 4 cups shredded cabbage
- 1/2 sweet red onion, very thinly sliced
- 2 cups minature marshmallows
- 1 cup green seedless grapes, sliced in half
- 1 cup red seedless grapes, sliced in half
- 1 can (15-1/2 ounces) pineapple chunks, drained
Preparation:
Whisk together sour cream, mayonnaise, honey, and celery seed until well-combined.Place cabbage, red onion, marshmallows, grapes, and pineapple in a large mixing bowl. Top with the mayonnaise and sour cream dressing mixture and gently toss to combine. Cover and refrigerate 4 hours before serving to allow flavors to meld.
Pineapple coleslaw may be made a day in advance.
Yield: About 10 servings
