Stuffing / Dressing Storage
Be sure to remove the stuffing from leftover meat, poultry or seafood, and store it separately in the refrigerator. Leftover stuffing will keep up to two days in the refrigerator and up to one month in the freezer.Leftover stuffing can be fluffed, wrapped in foil (or placed in a baking dish), dotted with softened butter and reheated in the oven 15 to 20 minutes at 350 degrees F.
Use stuffing and dressing leftovers to stuff tomato, onion, or squash halves.
More About Stuffing and Dressing
• Stuffing and Dressing Cooking Tips• Stuffing and Dressing Storage
• How much stuffing do you need? - Stuffing Chart
• Stuffing and Dressing Food Safety
• Stuffing and Dressing History
• Stuffing / Dressing Recipes
