Mandarin Orange Selection & Storage
Depending on the variety, mandarin oranges are in season from November through June in the Northern hemisphere, with peak season being December and January.Select fruits that are unblemished and heavy for their size. Avoid those with cuts, soft spots, or mold. Bright color is not necessarily an indication of quality as some are dyed and some naturally have green patches even when fully ripe.
They may be stored in a cool, dark spot for a few days, but ideally should be refrigerated to extend shelf life up to two weeks.
Canned Mandarin Oranges
Canned mandarin oranges are seedless, usually of the Satsuma variety. The fruit is peeled, separated into sections, membranes removed, and then canned in a light syrup. Store unopened cans on a cool shelf up to six months. Once opened, they should be refrigerated in a covered container and used within one week.More about Mandarin Oranges:
• What are mandarin oranges?• Mandarin Orange Selection & Storage
• Mandarin Orange Tips and Hints
• Mandarin Orange Recipes
Mandarin Oranges Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Cookbooks
| • | Chez Panisse Fruit |
| • | Nicole Routhier's Fruit Cookbook |
| • | The Great Exotic Fruit Book |
| • | Lemon Zest: More Than 175 Recipes with a Twist |
| • | More Cookbooks |
