1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Lime Selection and Storage

Do not use aluminum pots when cooking with limes

By

key lime selection storage recipe history fruit receipt

Persian Limes and Key Limes

© 2014 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Lime and Key Lime Selection

Choose brightly-colored, smooth-skinned, firm fruits that feel heavy for their size. Avoid those with blemishes or decayed spots and those that look shriveled and feel soft.

Although small brown areas on the skin (known as scald) will not affect the flavor or juiciness of the lime, a dry and shriveled skin will indicate an inferior fruit way past its prime.

Persian limes are generally available year-round, with peak season from May through August. Be sure to wash limes thoroughly before using for zest.

Lime and Key Lime Storage

Whole limes can be refrigerated up to ten days in a plastic bag. You may find they last up to several weeks, but be aware that the flavor will be greatly diminished the longer they are kept. When the end of a lime's storage life is near, the skin becomes pitted.

Lime slices or wedges should be bagged and refrigerated up to five days.

Lime juice can be frozen, but not the whole fruit. Put the juice into ice cube trays. When frozen, pop them into a plastic bag, seal, and store up to four months in the freezer. For future recipe accuracy, you may wish to measure the juice into the ice trays before freezing.

Grated lime zest can be frozen in a sealed plastic bag.

Lime Cooking Tips

If you have no access to Key limes for some of these recipes, try substituting half lime juice and half lemon juice for the required amount of Key lime juice. It will not be the same, but it will be closer than using all Persian lime juice.

Avoid using an aluminum pan when cooking with limes, particularly when making desserts. The acid reacts with the aluminum which can impart an off-flavor and a grayish color.

Try substituting limes in your favorite Preserved Lemon recipe for a delightful change.

For those on a salt-free diet, try using a bit of lime juice as a replacement seasoning.

More about Limes and Lime Recipes:

Lime Selection and Storage
Lime Substitutions, Measures, and Equivalents
What are Key limes?
What are Persian limes?
Key Lime Pie History and Heirloom Recipe
Lime History
Lime Recipes
Persian Limes and Key Limes Photo © 2014 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Cookbooks

Key Lime Desserts
The Key Lime Pie Cookbook
The Great Citrus Book
Citrus Cookbook
More Cookbooks
  1. About.com
  2. Food
  3. Home Cooking
  4. Food Storage
  5. Fruit Storage
  6. Lime Selection and Storage

©2014 About.com. All rights reserved.