Articles Index - page 2
Turkey Selection and Storage
Turkeys are available fresh and frozen in weights as low as 8 pounds and grow up to 70 pounds. Learn how to select and store turkey.
Sage Storage and Selection
Freezing sage intensifies the flavor. Learn how to store and select sage for your recipes.
Eggplant Selection and Storage
Eggplants come in many colors. Learn how to select and store eggplant.
Pine Nut Storage and Selection
Pine nuts quickly turn rancid if not stored properly Learn how to store pine nuts.
Basil Selection, Storage, and Varieties
There are more than 60 varieties of basil, including purple. Find out how to select and storage basil.
Jerusalem Artichokes / Sunchokes Selection and Storage
Sunchoke tubers look much like ginger roots. Learn how to select and store sunchokes and Jerusalem artichokes.
Peppercorn and Pepper Storage and Selection
Large cans of ground pepper may be a waste of money. Learn how to select and store pepper and peppercorns.
Pistachio Storage and Selection
Unopened pistachio shells means they are immature. Learn how to store and select pistachio nuts.
Strawberry Storage and Selection
Smaller strawberries are sweeter. Learn how to select and store strawberries.
Commercial yogurt may be frozen. Learn how to properly store yogurt.
Thyme Selection and Storage
Thyme is easily grown and dried at home. Learn how to select and store the common kitchen herb, thyme.
Lentil Selection and Storage
Lentils have an indefinite shelf-life under proper storage. Learn how to select and store lentils.
Chestnut Selection and Storage
Chestnuts come in many forms. Learn how to properly select and store chestnuts.
Meatloaf Storage and Freezing
Save time by making meatloaf ahead or freeze leftovers. Learn how to store meatloaf.
How to store and select ham
Ham Selection and Storage Information. How to store and select ham.
Squid and Calamari Selection and Storage
Are large squid better than small? Learn how to select and store squid and calamari.
Dill Storage - Dill Weed and Dill Seeds
Dill weed may be frozen. Learn how to properly store dill weed and dill seeds.
Tuna Selection and Storage
Freeze fresh tuna in a water-bath. Find out how to select tuna for your recipes and how to store it.
Ground Beef Selection and Storage
Do you need ground chuck or ground sirloin for your recipe? Learn to choose the right ground beef and how to store it.
Bacon Selection and Storage
Bacon Selection and Storage Information. How to store and select bacon.
Pineapple Selection and Storage
Fresh pineapple is quite perishable. Learn how to select the proper pineapple for your recipes and how to store it.
Papaya Storage and Selection
Papayas are highly perishable. Learn how to select and store papayas.
Coconut Selection and Storage
High oil content makes coconut quickly turn rancid. Learn how to select and store coconuts.
Cherry Selection and Storage
Darker cherries are sweeter. Learn how to choose the best cherries and store them for use in cooking your recipes.
Lime Selection and Storage
Scald spots on lime skins will not affect flavor. Do not use aluminum pots when cooking with limes. Get more lime tips.