1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Cranberry Selection and Storage

Fresh cranberries can last a long time with proper storage

By

cranberries recipes cranberry receipts fruit food cooking

Cranberries

© 2006 Peggy Trowbridge

Cranberry Selection

Truly fresh cranberries will bounce if you drop them and are quite firm to the touch. They should be shiny and plump and range in color from bright light red to dark red. Shriveled berries or those with brown spots should be avoided.

Dried berries are also available, similar to raisins. Canned cranberry sauce is a perennial favorite and is available in a smooth and whole-berry sauce. Frozen cranberries are also available year-round.

One 12-ounce bag of fresh cranberries will yield about 3 cups whole or 2-1/2 cups chopped.

Cranberry Storage

Store fresh cranberries for up to two months in a tightly-sealed plastic bag in the refrigerator. As with all berries, if one starts getting soft and decaying, it will quickly spread to the rest. Be sure to sort out the softies if you plan on storing them for any length of time.

Cooked cranberries can last up to a month in a covered container in the refrigerator. If a liquor or liqueur is added to the cooked mixture, it can last up to a year in the refrigerator.

Fresh whole berries may be washed, dried, and frozen in airtight bags up to one year at 0 degrees F.

More About Cranberries

Cranberry Storage and Selection
Cranberry Cooking Tips
Cranberry History
Cranberries and Health
Cranberry Recipes
Cranberries Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.

Cookbooks

Cranberry Cooking for All Seasons
Very Cranberry
Betty Crocker Complete Thanksgiving Cookbook
Thanksgiving 101
More Cookbooks
  1. About.com
  2. Food
  3. Home Cooking
  4. Holiday and Party Recipes
  5. Thanksgiving
  6. Cranberry Selection and Storage Information

©2014 About.com. All rights reserved.