Chive Selection and Storage
, If you are not growing your own, fresh chives are readily available fresh in most markets year-round. Choose fresh, uniform-sized, evenly green leaves with no signs of wilting, yellowing, or drying. In a pinch, chopped scallion greens may be used as a substitute, but the onion flavor will be more pronounced.Chives are also available frozen and freeze-dried for instant convenience. If you have an abundance of chives, you might wish to try drying your own at home.
To freeze-dry chives, place chopped chives on a cookie sheet and place them uncovered in the freezer. When the moisture has evaporated and they are dry and brittle, transfer to a glass spice jar and seal tightly. Store in a cool, dark place for up to 6 months.
Store fresh chives in the refrigerator in a plastic bag for up to a week. Do not wash until ready to use them, as excessive moisture will promote decay.
More about Chives and Chive Recipes:
• Chive Selection and Storage• The Difference Between Chives and Garlic Chives - FAQ
• Chive Cooking Tips
• Chives and Health
• Chive History
• Chive Recipes
Chives Photo © 2008 Peggy Trowbridge Filippone, licensed to About.com, Inc.
Cookbooks
| • | Onions, Onions, Onions |
| • | Garlic, Onion, & Other Alliums |
| • | Herbs & Spices: The Cook's Reference |
| • | The Herbfarm Cookbook |
| • | More Cookbooks |
