Asparagus Selection
Whether you prefer the thick or thin spears, be certain they are fresh. The sugar in the plant quickly converts to starch after harvesting, causing a loss in flavor and development of a woody texture.Select firm, straight, smooth, rich green stalks with tightly-closed tips. Ridges in the stems and a dull green color are an indication of old age. The stalks should not be limp or dry at the cut. Choose stalks of uniform thickness for more control in the cooking process.
Asparagus Storage
Do not wash asparagus before storing and never soak it. Trim the ends of fresh asparagus and stand them upright in a jar with about an inch of water in the bottom. Cover with a plastic bag and store spears in the refrigerator for up to two days.More About Asparagus and Asparagus Recipes:
• Asparagus Selection and Storage• Asparagus Cooking Tips
• Should asparagus be peeled? FAQ
• What is white asparagus? FAQ
• Asparagus Varieties and Seasons
• Asparagus History
• Asparagus and Health
• Asparagus Recipes
Asparagus Photo © 2006 Peggy Trowbridge, licensed to About.com, Inc.
Cookbooks
| • | Stalking the Wild Asparagus |
| • | Asparagus Festival Cookbook |
| • | The Garden-Fresh Vegetable Cookbook |
| • | Farmer John's Cookbook: The Real Dirt on Vegetables |
| • | More Cookbooks |
