1. Food

Food Storage

Find out how to freeze and store specific foods.
  1. Fruit Storage (20)
  2. Meat Storage (9)
  3. Seafood Storage (6)
  4. Vegetable Storage (21)

Allspice Selection and Storage - How to choose and store allspice
Learn how to choose the right allspice for your recipe and how to store allspice.

Almond Selection and Storage
Almond Selection and Storage Information. How to store and select almonds.

Balsamic Vinegar Selection and Storage
Balsamic vinegar can be stored indefinitely. Learn how to store and select balsamic vinegar.

Basil Selection, Storage, and Varieties
There are more than 60 varieties of basil, including purple. Find out how to select and storage basil.

Broccoli Storage and Selection
Fresh broccoli should not be stored in an airtight bag. Find out why and learn how to properly select and store broccoli.

Buttermilk Storage
Can buttermilk be frozen? Learn about buttermilk powder and how to store fresh buttermilk.

How to store canned milk - Evaporated and Sweetened Condensed Milk
Canned Milk History - Evaporated and Sweetened Condensed Milk Selection and Storage Information

Cashews Storage and Selection
Cashews can turn rancid when not stored properly. Learn how to select and store cashew nuts.

Chestnut Selection and Storage
Chestnuts come in many forms. Learn how to properly select and store chestnuts.

Chive Storage and Substitutions
How to select and store chives, plus how to freeze-dry your own and substitutions.

Cilantro and Coriander Storage
Excess moisture will turn cilantro to slime. Learn how to store and select cilantro and coriander for your recipes.

Cinnamon and Cassia Selection and Storage
How to differentiate cinnamon quills from cassia. Selection and storage of cinnamon and cassia.

Clam Storage and Selection
Clams are highly perishable. Learn how to select and store clams.

Coffee Storage and Cooking Tips
Don't waste your investment in good coffee by improper storage. Learn how to store and cook with coffee.

Crabs Storage and Selection
Whole raw crabs must be alive when purchased. Learn how to select and store crabmeat.

Cream Cheese Storage - Cooking with Cream Cheese
Commercial yogurt may be frozen. Learn how to properly store cream cheese.

Dill Storage - Dill Weed and Dill Seeds
Dill weed may be frozen. Learn how to properly store dill weed and dill seeds.

Edible Flowers Selection and Storage
Edible Flowers Selection and Storage Information. How to store and select edible flowers.

Fruitcake Storage
Liquor helps preserve fruitcakes. Learn how to store your fruitcake.

Ginger Selection and Storage
Fresh ginger may be frozen. Learn how to properly store fresh ginger.

Gravy Storage
Can gravy be frozen? Find out the answer.

Honey Storage
Honey Storage Information. How to store honey.

Horseradish Storage and Selection
Freshly grated horseradish may be frozen, but not the whole root. Learn how to buy and store horseradish.

Macadamia Nuts Selection and Storage
Macadamia Nuts Selection and Storage Information. How to store and select macadamia nuts.

Mozzarella Cheese Storage and Cooking Tips
Freezing of mozzarella cheese is not recommended. Get tips on mozzarella storage, measures, and substitutions.

Mustard Selection and Storage
Mustard Selection and Storage Information. How to store and select mustard seeds and mustard.

Olive Oil Storage and How to read olive oil labels
Olive oil labels can be confusing. Learn how to decipher olive oil labels and how to store your olive oil.

Oregano Storage
Oregano is easily dried or frozen. Learn how to store and select oregano for your recipes.

Parsnip Storage and Selection
Overly large parsnips have a woody, bitter core. Learn how to choose the best parsnips for your recipes and how to properly store them.

Peanut Butter Selection and Storage
Learn how to store peanut butter and how long it will last.

Pecan Selection and Storage
Pecans have a high oil content and must be stored properly to avoid rancidity. Learn how to select and store pecans.

Peppercorn and Pepper Storage and Selection
Large cans of ground pepper may be a waste of money. Learn how to select and store pepper and peppercorns.

Pine Nut Storage and Selection
Pine nuts quickly turn rancid if not stored properly Learn how to store pine nuts.

Pistachio Storage and Selection
Unopened pistachio shells means they are immature. Learn how to store and select pistachio nuts.

Rosemary Selection, Storage, and Cooking Tips
Rosemary flowers are edible. Learn how to select and store rosemary, plus cooking tips.

Saffron Storage and Forms
Proper storage is essential for expensive saffron. Saffron threads may be re-used. Find out how.

Sage Storage and Selection
Freezing sage intensifies the flavor. Learn how to store and select sage for your recipes.

Scallop Selection and Storage
Scallops should not be white. Learn how to select, store, and cook scallops.

Sesame Seed Selection and Storage
Sesame Seed Selection and Storage Information. How to store and select sesame seeds and oil.

Shallot Storage and Selection
Properly stored shallots can last up to 2 months and they make also be frozen. Learn how to buy and store shallots.

Shrimp Storage and Selection
Your fresh shrimp is most likely thawed frozen shrimp. Learn how to select and store shrimp.

Spice Mix Storage and Cooking Tips
Light moisture and heat are enemies of herbs and spices. Learn how to store and cook with spice mixes.

Stuffing and Dressing Leftovers Storage
Find out the proper way to store and reheat stuffing and dressing leftovers.

Swiss Cheese Storage
Can Swiss cheese be frozen? Get information on how to properly store Swiss cheese.

Thyme Selection and Storage
Thyme is easily grown and dried at home. Learn how to select and store the common kitchen herb, thyme.

Walnut Storage and Selection
Walnuts can easily turn rancid. Learn how to properly store walnuts and how to select the best ones for your recipes.

Yogurt Storage
Commercial yogurt may be frozen. Learn how to properly store yogurt.

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