Professionals, Authors and Chefs
Boston Cooking School Cook Book
The text of Fannie Farmer's original 1918 edition of her famous book is now completely online for your perusal courtesy of Bartleby.com. It's plain text, nicely formatted, so it loads quickly.
Carolyn Dodson - Author
Author of Definitive Microwave Cookery I and II shares a nice collection of recipes from her books.
Professional Chicago chefs Christopher Koetke and Nicholaos Sahlas serve up original recipes, food history, glossary of terms and more.
Chef John Folse
A Taste of Louisiana's Chef John Folse from the PBS series shares his recipes.
This website lists cooking schools around the world, organized by location and specialty.
Cooking School of the Rockies
This cooking academy adds a new gourmet recipe each month.
Cooking With Caprial
Chef Caprial Pence, from the PBS cooking show "Cooking With Caprial" shares recipes, tips and behind the scenes info from the show. Use the search function to search by episode, recipe title, or ingredient. Recipe will pop up in a new window in plain text, easy to copy and paste.
Crook & Chase Chef Archives
Recipes from famous chefs from the Crook & Chase TV show, most with inviting pictures. The recipes are displayed in a pop-up box.
Interviews with famous chefs, plus recipes and menus, available in French and English versions.
The site includes a collection of recipes from the mirthful book of the same name, including some recipes dating back to 1896 before the cholesterol scares defatted American food. Home cookin', indeed!
Escoffier On Line
Escoffier On Line offers resources for the food industry including job placement, information and education resources, plus industry links.
Mollie Katzen On-Line
Mollie Katzen is one of the top-ten best-selling cookbook authors according to the New York Times. On her website, you'll find a nice collection of recipes from her books, along with informational food articles and an episode guide for her TV show.
This former contributor to the Chicago Sun-Times has recipes, features, columns and tips.
Microwave Cooking for One
Marie T. Smith, author of Microwave Cooking for One, shares sixteen recipes - one from each category in the book, along with microwave tips and a comparative microwave oven wattage cooking time chart. Scroll down in each category for the recipe.
Les Kincaid's All About Food
Cookbook author Les Kincaid has a nice collection of recipes, plus interesting topical features.
National Restaurant Association
All about the restaurant industry, with features by guest chefs.
Restaurants & Institutions Magazine
Restaurants & Institutions Magazine features recipes from famous chefs around the world.
Interviews with hot chefs, recipes, food humor and more in this visually creative site. (Graphic-intensive)
Top Secret Recipes
This chef attempts to recreate top secret recipes such as Fiddle Faddles, Taco Bell's Mexican Pizza and Orange Julius, to name a few.
What's Cooking America
Cookbook author Linda Stradley shares many of the recipes from her book, with many ingredients nicely cross-indexed for further info, plus tips, herbs, food safety and more.