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Lime and Key Lime History

Limes saved the lives of sailors

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Persian Limes and Key Limes

© 2014 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Lime History

In the eighteenth century, Scottish naval surgeon Sir James Lind learned by his observation of long-haul sailors that citrus fruits conquered the dreaded scurvy (lack of Vitamin C) which had devasted the ranks of the British navy more than any enemy.

Between 1795 and 1815, some 1.6 million gallons of lime juice drastically reduced the mortality rate of seamen. Along with their daily ration of rum, British sailors were required to consume a daily ration of lime juice; hence British seamen became known as limeys.

Since Britain was often at war with Mediterranean countries who exported lemons, limes imported cheaply from the English colony of Jamaica were substituted as the citrus of choice.

More about Limes and Lime Recipes:

Lime Selection and Storage
Lime Substitutions, Measures, and Equivalents
What are Key limes?
What are Persian limes?
Key Lime Pie History and Heirloom Recipe
Lime History
Lime Recipes
Persian Limes and Key Limes Photo © 2014 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Cookbooks

Key Lime Desserts
The Key Lime Pie Cookbook
The Great Citrus Book
Citrus Cookbook
More Cookbooks
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